Delicious Lacy Pancakes with Kefir Recipe

Ingredients

Pancake Batter

2 large eggs

5 tablespoons sugar

500 milliliters kefir (approximately 2 cups)

500 milliliters hot milk (approximately 2 cups)

1 teaspoon baking soda

0.5 teaspoon salt

3 tablespoons vegetable oil

2 cups all-purpose flour

We recommend:

For granulated sugar:

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For kefir:

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(8) Maple Hill Creamery Kefir, Strawberry, 32 Ounce (Pack of 6) $62.11 View details Prime

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For whole milk:

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For baking soda:

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For vegetable oil:

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For all-purpose flour:

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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime

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Instructions

Step 1

Prepare the Batter

In a large bowl, _mix_ the *eggs* with *sugar* until well combined. Add the *kefir*, then pour in *baking soda* and *salt*. Stir the mixture gently until the soda starts to foam, indicating it's activated.

Gradually _add the flour_, and mix thoroughly to *prevent lumps* from forming. It's important to achieve a smooth consistency for the perfect pancakes.

Step 2

Add Milk and Let it Rest

Heat the *milk* until it reaches a boiling point. Slowly _pour the hot milk_ into the batter while continuously stirring. This step helps integrate the milk smoothly into the batter.

Add the *vegetable oil* and mix well again. Let the batter *rest for 20 minutes*. Allowing it to sit improves the texture and flavor of your pancakes.

Step 3

Cook the Pancakes

Preheat a non-stick skillet over medium heat. For the first pancake, _lightly grease_ the skillet to ensure it doesn’t stick. After the initial batch, additional greasing *isn’t necessary*.

Pour a _ladle full of batter_ into the hot skillet, ensuring an even distribution by swirling it gently. Cook until the edges start to look set and bubbles form on the surface. Flip and cook until golden brown on the other side, usually about 1-2 minutes per side.

Servings

These lacy pancakes not only taste divine but also look absolutely stunning on the plate. 🖼️ **Serve them warm** with a drizzle of maple syrup and a sprinkle of powdered sugar for a classic touch. 🍁 For a fruitier twist, top them with fresh berries or sliced bananas – the juxtaposition of warm pancakes and cool fruit is truly delightful. 🍓🍌

If you're seeking a bit of indulgence, **try them with a dollop of whipped cream or a scoop of vanilla ice cream** for an irresistible dessert pancake stack. 🍦🤤 The warm, airy pancakes will melt in your mouth, especially when enhanced with the creamy, dreamy goodness.

For the sophisticated palate, consider a savory spin – serve with crispy bacon or smoked salmon and a hint of fresh herbs. The savory and sweet combination will have your taste buds dancing! 🥓🌿

Equipment

Mixing Bowl 🥣

Make sure it's large enough to comfortably mix your batter without spills.

Whisk or Hand Mixer 🌀

This will help you achieve a smooth batter without any unwanted lumps.

Measuring Cups and Spoons 🧁

Accurate measurements are key to perfect pancakes every time.

Non-stick Skillet 🍳

Ensures your pancakes cook evenly and flip beautifully – don't forget to heat it well.

Spatula 👨‍🍳

Opt for a thin, flexible one to flip the pancakes effortlessly.

Variations

Transform this recipe to cater to gluten-free and vegan pals with just a few changes. 🌿✨

Gluten-Free Variation 🌾🚫: Simply substitute the all-purpose flour with your favorite gluten-free flour blend, ensuring it's one that won’t compromise on texture. A touch of xanthan gum may help maintain the lacy pattern.

Vegan Variation 🥛🚫: Replace the eggs with a flax egg alternative (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and choose a plant-based yogurt instead of kefir. Swap out the milk for almond or oat milk, and opt for coconut oil or a vegan butter replacement.

Faq

Why are my pancakes sticking to the skillet?
Ensure your skillet is well-heated and truly non-stick. The first pancake might require a slight coating of oil or butter to guarantee release.
How can I avoid lumps in my batter?
Gradually add the flour to the wet ingredients while whisking continuously; this will help you achieve a smooth batter.
Can I make the batter ahead of time?
Yes, you can prepare the batter up to a day in advance. Just make sure to stir it well before cooking as it may thicken in the fridge.
What can I do if my pancakes are too flat?
Check that your baking soda is fresh; it’s crucial for the rise. Also, ensure your milk is evenly hot – the heat helps with the texture.
Can I add flavors or extracts to the batter?
Definitely! Vanilla or almond extract works wonderfully. Start with a small splash and adjust to taste.
How do I achieve perfect lace patterns?
Pour the batter slowly with a steady hand. You can use a squeeze bottle or a ladle for more control over the shape and spread.