Ingredients

Decorative Items

Piping tip 6B
Piping tip 113
Chocolate unicorn figurine
Soft pearls
Pink satin ribbon
We recommend:

Instructions

Step 1

Preparation of Ingredients

Before you start, make sure to take the butter and cream cheese out of the refrigerator at least an hour in advance. This helps them reach the optimal temperature of about 21 degrees Celsius (70 degrees Fahrenheit).

Having the right temperature is crucial for achieving a creamy texture in your frosting.

Step 2

Making the Buttercream

In a large mixing bowl, beat the butter with the powdered sugar on high speed for about 5 minutes. This will help incorporate air, making the mixture fluffy.

If desired, you can add cocoa powder for a chocolate version by mixing it at this stage.

Step 3

Incorporating Cream Cheese

Next, add the cream cheese to the mixture and beat on low speed. Be careful not to overmix, as this can affect the texture.

Step 4

Finalizing the Frosting

Once mixed, gently fold the frosting using a silicone spatula to remove any air bubbles. This step is important for a smooth finish when decorating the cake.

Step 5

Decorating the Cake

Using a piping bag filled with your buttercream frosting, cover the entire surface of the cake. Ensure an even layer for a professional look.

Feel free to add your chosen decorative items such as soft pearls and the chocolate unicorn figurine for a whimsical touch!

Servings

When it comes to serving your Lembet cake, the presentation can be just as enjoyable as the taste! 🎉
Consider placing slices on beautiful dessert plates and garnishing with fresh berries or edible flowers to enhance the visual appeal. 🥰 Pair your cake with a scoop of vanilla ice cream or a dollop of whipped cream for that extra creamy indulgence! 🍦
Hosting a gathering? This cake also serves as a lovely centerpiece on any dessert table. Don't forget to decorate it with vibrant colored ribbons and delightful chocolate figures! 🦄
As the guests gather around, each slice becomes a celebration of flavor and creativity. Everyone will be eager to share their sweet experiences with this lovely cake!

Equipment

Mixing Bowls

Invest in a good set of mixing bowls to easily combine your ingredients. Glass or metal bowls work best since they can hold up to the beating!

We recommend:
Piping Bags and Tips

Piping bags with assorted tips will allow you to create beautiful decorations. Try the 6B and 113 tips for spectacular results!

We recommend:

Variations

If you're looking to accommodate different dietary preferences, you can easily create variations of this delicious Lembet cake! For a gluten-free option, substitute the conventional ingredients with gluten-free flour. Be sure to check the baking powder for gluten-free labeling! 🌾
For vegan bakers, replace the butter with coconut oil or a vegan alternative and use non-dairy cream cheese to maintain that creamy texture. Your friends will never guess it’s vegan! 🥑 With these adaptations, everyone can enjoy a slice of this delightful cake!

Faq

  • Can I use a hand mixer instead of an electric mixer?

    Yes, you can! A hand mixer will work just fine, though it may take a bit longer to achieve that fluffy consistency.

  • What if my cream cheese is too cold?

    Make sure to let your cream cheese and butter sit out for about an hour at room temperature before using them. This ensures they mix properly for a smooth frosting.

  • Can I make this cake a day in advance?

    Absolutely! Just make sure to store it in an airtight container to keep it fresh. Decorate right before serving for the best presentation.

  • How long should I whip the cream cheese frosting?

    Mix until just combined with low speed after adding cheese. Overbeating can lead to a less stable frosting, so keep it gentle!

  • How do I prevent my cake layers from sticking to the pan?

    Grease your pans adequately with butter or oil and dust with flour, or for an easier option, line them with parchment paper!

  • Can I decorate the cake with fresh flowers?

    Yes, fresh flowers can be a beautiful decoration! Just ensure they are non-toxic and safe for consumption.

Nutrition facts

Delicious Lambeth Style Cake Recipe
Recipe Yield:8 servings
Calories:Approximately 410 to 520 calories per serving depending on portion size and additional decoration
Calories (Min - Max):410 - 520
Total Fat:34g
Saturated Fat:20g
Protein:8g
Total Carbohydrate:30g
Total Sugars:20g