Delicious Lamingtons: A Classic Australian Treat

In a mixing bowl, combine the coconut sugar and lemon zest, mixing well until fragrant.

Add the egg and whisk until frothy. In a saucepan, gently heat the cream, honey, and butter until just melted, then pour this mixture into the egg mixture while stirring.

Next, sift in the flour and baking powder, folding gently until just combined.

Grease a square silicone baking mold with butter, then fill each section about two-thirds full with the batter. Bake in a preheated oven at 180°C (356°F) until a skewer inserted comes out clean. Cool slightly before removing from the mold while still warm.

In a small bowl, mix together the lemon juice, water, and lemon liqueur. Stir until fully combined.

Once the biscuit cubes are cool, generously brush them on all sides with the syrup, allowing them to soak it up for maximum flavor.

For the meringue, start by whisking the egg whites until foamy. Slowly add the sugar while continuing to whisk, until the mixture is glossy and stiff peaks form.

Spread the meringue over the syrup-soaked biscuit cubes, or pipe it decoratively on top for an elegant finish.

Let the meringue set for a short time. Once it's slightly crusted, your delicious lamingtons are ready to be served!

Enjoy these delightful treats with a cup of tea or coffee, or share them at your next gathering!