Ingredients
Pancake Ingredients



Cream Ingredients









Alternative Cream Ingredients






For Serving



Instructions
Step 1
In a mixing bowl, whisk together 2 large eggs and 350 ml of milk until well combined.
Gradually add 120 grams of flour, 1 tablespoon of sugar, a pinch of salt, 1 tablespoon of vegetable oil, and 1/4 teaspoon of vanilla powder to the egg mixture. Stir until smooth and there are no lumps.
Step 2
Heat a non-stick skillet over medium heat and lightly grease with oil. Pour in a ladle of batter and cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancake and cook for another 2 minutes until golden brown. Repeat with the remaining batter, stacking the pancakes on a plate.
Step 3
In a mixing bowl, combine 250 grams of mascarpone, 100 grams of sweetened condensed milk, 250 grams of sour cream, and 50-70 grams of powdered sugar.
Mix all ingredients until the cream is smooth and creamy. For an alternative, you can use 300 grams of sour cream, 150 ml of heavy cream, and 80 grams of powdered sugar instead.
Step 4
On a serving dish, place the first pancake and spread a layer of cream on top. Repeat this process, layering pancakes and cream until you use them all up.
Finish with a layer of cream on top of the final pancake. Allow the cake to chill in the refrigerator for at least 1 hour to set.
Step 5
Before serving, dust the top with powdered sugar and decorate with fresh berries of your choice.
This delightful layered pancake cake is perfect for celebrations or a cozy brunch. Enjoy every bite!
Servings
Picture this: fluffy pancakes stacked high, generously layered with creamy goodness and adorned with the juiciest fresh berries. 🍓🥭 Whether you choose strawberries, blueberries, or raspberries, they add a burst of color and flavor that’s simply divine.
For that extra special touch, dust the top with a light sprinkle of powdered sugar, creating a lovely snowy finish. Serve this cake during brunch or as a delightful dessert after dinner—it’s bound to be the star of the show! 🌟
And let’s not forget about the drinks! Pair this indulgent dessert with a cup of strong coffee or a refreshing herbal tea to enhance the overall experience. ☕️
For those feeling a bit adventurous, why not drizzle some chocolate sauce or caramel over the top? It’ll give your cake that extra flair and take it to new heights of deliciousness!
Remember, the best part about this cake is sharing it with loved ones—so gather around, slice up some happiness, and enjoy!
Equipment
Choose medium-sized bowls for mixing your ingredients thoroughly. Glass or stainless steel works best to avoid any reaction with the ingredients.
A good quality non-stick pan is essential for making pancakes that slide right out without sticking. A medium-sized one is perfect.


A flexible spatula will help flip your pancakes easily without tearing them. Silicone spatulas are a great option.



A hand whisk will make it simple to combine ingredients; if you have an electric mixer, that’s even better for the cream.



Accurate measurements are key to baking success, so use these to get your ingredients just right.



Variations
1. For a **Vegan Blin Cake**: Replace eggs with flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water = 1 egg). Use almond milk or oat milk instead of regular milk and opt for a plant-based cream substitute like coconut cream mixed with powdered sugar for your filling.
2. For a **Gluten-Free Blin Cake**: Simply swap the all-purpose flour with a gluten-free flour blend, ensuring it includes xanthan gum for the right texture. Check labels on all your ingredients to ensure they're free from gluten.
These alternatives ensure that everyone can enjoy the deliciousness without compromise. 🍰✨
Faq
- What if my pancakes keep sticking to the pan?
Make sure your frying pan is well-heated and ensure it's greased properly with oil or butter. Using a non-stick pan can drastically minimize sticking!
- How can I achieve the perfect pancake thickness?
Don’t overmix the batter! Stir just until combined; lumps are okay. To ensure uniform thickness, use a measuring cup to pour out the batter for each pancake.
- Can I prepare the blin cake in advance?
Absolutely! You can make the pancakes and cream separately and assemble just before serving. This will keep it fresh!
- Is there a substitute for mascarpone in the cream?
You can use cream cheese mixed with a bit of heavy cream to achieve a similar creaminess. Just remember to whip it well!
- What’s the best way to store leftover cake?
Store any leftover cake in an airtight container in the fridge. Enjoy within a couple of days for the best flavor and texture.
- Can I freeze the blin cake?
While it’s best enjoyed fresh, you can freeze the assembled cake wrapped tightly. Just thaw in the fridge overnight before serving.