Ingredients

Wet Ingredients

3 large eggs
200 grams (7 ounces) unsalted butter, melted
150 grams (3/4 cup) sugar
1 medium lemon, juiced and zested
Vanilla extract to taste
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For lemons:
Prime best seller Watkins Pure Lemon Extract, 11 oz. Bottle, 1 Count (Packaging May Vary)
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(8) Rich's Lemon Flavored Icing, Pail, Cream Cheese 240 Ounce $61.04 $90.73 View details best seller Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential for Your Kitchen
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For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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Dry Ingredients

250 grams (2 cups) all-purpose flour
5 grams (1 teaspoon) baking powder
Powdered sugar for dusting
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Instructions

Step 1

Prepare the Batter

Start by beating the eggs and sugar together until the mixture is light and fluffy. This will take about 3-5 minutes using an electric mixer.

Next, add the zest and juice of the lemon, along with a dash of vanilla extract for flavor. Finally, gently fold in the slightly cooled melted butter until well combined.

Step 2

Incorporate the Dry Ingredients

In a separate bowl, mix the flour and baking powder together. Slowly add this mixture to your wet ingredients, stirring gently until a smooth and homogenous batter forms.

Step 3

Bake the Cake

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Prepare a baking pan by greasing it with butter or lining it with parchment paper.

Pour the cake batter into the prepared pan and spread it out evenly. Bake for around 40-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 4

Finish and Serve

Once baked, allow the lemon cake to cool completely in the pan. After cooling, dust the top with powdered sugar for a touch of sweetness and serve. Enjoy your delicious lemon cake with your favorite tea or coffee!

Servings

Impress your friends and family at the next gathering with this delicious lemon cake that's sure to brighten their day! 🌞 Serve it as a charming afternoon tea treat, paired with **fresh berries** and a dollop of whipped cream. For a festive look, dust the top with **powdered sugar** for a sweet finish. Feel free to slice it up and arrange it on a beautiful platter, ideally next to a jug of **iced tea** or **lemonade** for that refreshing touch. 🍋🥤 This cake’s delightful aroma will complement your outdoor picnics and cozy indoor gatherings alike, making it a versatile dessert option for everyone! 🍽️

Equipment

Mixing Bowl

Choose a large mixing bowl that can accommodate all your ingredients without spilling.

We recommend:
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Electric Mixer

A good quality electric mixer will help you achieve that light, fluffy texture when whipping the eggs and sugar together.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Baking Pan

Use a standard loaf pan, greased or lined with parchment paper, to ensure easy removal of your cake once baked.

We recommend:
Prime CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
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Oven

Preheat your oven to 180°C before baking for the best results. An oven thermometer ensures accuracy!

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Variations

For Gluten-Free Options: Substitute all-purpose flour with a **gluten-free flour blend**. Add a touch of xantham gum if your blend does not include it. 🍰
For Vegan Alternatives: Replace eggs with **chia seeds (1 tbsp chia seeds + 3 tbsp water)** and use **vegan margarine** instead of butter. You can also substitute with a non-dairy milk. This way, everyone can enjoy the sweetness of this cake! 🌱

Faq

  • How do I know when the cake is done baking?

    The cake should be golden brown on top and a toothpick inserted into the center will come out clean. Keep an eye on it during the last 10 minutes of baking!

  • Can I use other citrus fruits instead of lemon?

    Absolutely! Feel free to experiment with lime, orange, or even grapefruit for a different zest!

  • How can I prevent my cake from sinking in the middle?

    Make sure to mix the batter only until combined and avoid overmixing after adding the flour. Also, ensure your oven temperature is accurate.

  • What can I add to enhance the lemon flavor?

    You can add more lemon zest or a splash of lemon extract for an extra citrus punch!

  • How long will this cake stay fresh?

    Stored in an airtight container, it should last about 3-4 days at room temperature or up to a week in the fridge.

  • Can I freeze this cake?

    Yes, it freezes well. Wrap it tightly in plastic wrap and place it in an airtight container. Thaw in the fridge when you’re ready to enjoy!

Nutrition facts

Delicious Lemon Cake Recipe for Every Occasion
Recipe Yield:8 servings
Calories:Approximately 220 to 280 calories per serving
Calories (Min - Max):220 - 280
Total Fat:12g
Saturated Fat:7g
Protein:4g
Total Carbohydrate:30g
Total Sugars:15g