Ingredients

Cake Ingredients

130 grams (about 0.3 pounds) unsalted butter, softened
150 grams (3/4 cup) granulated sugar
200 grams (1.6 cups) all-purpose flour
3 large eggs
a pinch of salt
4 grams (1 teaspoon) baking powder
zest of 2 lemons
juice of 1/2 lemon
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For granulated sugar:
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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For lemons:
Prime best seller Watkins Pure Lemon Extract, 11 oz. Bottle, 1 Count (Packaging May Vary)
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(8) Rich's Lemon Flavored Icing, Pail, Cream Cheese 240 Ounce $61.04 $90.73 View details best seller Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential for Your Kitchen
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Glaze Ingredients

juice of 1/2 lemon
70 grams (about 1/2 cup) powdered sugar
We recommend:
For lemons:
Prime best seller Watkins Pure Lemon Extract, 11 oz. Bottle, 1 Count (Packaging May Vary)
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Instructions

Step 1

Prepare the Batter

In a large mixing bowl, combine softened butter and sugar. Mix them together until the mixture is light and fluffy. Next, add the eggs one at a time, ensuring each is fully incorporated before adding the next.

Once the eggs are well mixed, gradually sift in the flour, baking powder, and a pinch of salt. Mix until just combined. Finally, add the zest of the lemons and the lemon juice, stirring gently to incorporate.

Step 2

Bake the Cake

Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). Prepare a cake pan by greasing it lightly or lining it with parchment paper.

Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 3

Make the Glaze

While the cake is baking, you can prepare the glaze. In a small bowl, mix the lemon juice with powdered sugar until you achieve a smooth consistency. Adjust the amount of sugar to achieve your desired sweetness.

Step 4

Finish and Serve

Once the cake is baked, remove it from the oven and allow it to cool for a few minutes in the pan. Then transfer it to a wire rack to cool completely.

Once the cake is cool, generously drizzle the prepared glaze over the top. Slice and serve. Enjoy your delicious lemon cake! It's perfect for any sweet occasion!

Servings

Wondering how to enjoy your beautiful Lemon Cake? There are endless possibilities! Start by serving it **plain** for a refreshing treat, or elevate it by adding a **scoop of vanilla ice cream** 🍦 for a delicious contrast in taste and temperature. You can also sprinkle it with some **powdered sugar** for an elegant touch or garnish it with fresh **berries** for a pop of color and flavor.✨

Thinking of hosting a tea party? Slice the cake into thin pieces and serve them alongside a selection of teas ☕. The hint of lemon pairs perfectly with various flavors, creating a charming afternoon experience. Feeling adventurous? Try spreading a thin layer of **lemon curd** on top for an extra zing! 🎉

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining your ingredients thoroughly. Choose a size that will accommodate all the batter without spilling.

We recommend:
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Measuring Cups and Spoons

Accurate measurements are crucial for baking success! Invest in a good set to ensure every ingredient is perfectly measured for best results.

We recommend:
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Loaf Pan

Opt for a non-stick loaf pan for easy release. Alternatively, you can line it with parchment paper for a hassle-free experience!

We recommend:
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Whisk or Electric Mixer

While a whisk is great for small tasks, an electric mixer saves time and makes it easier to achieve a fluffy batter.

We recommend:
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Variations

Looking for ways to make this Lemon Cake fit your dietary needs? Here are some amazing **gluten-free** and **vegan** options! 🌱

For a gluten-free version: Simply substitute all-purpose flour with a 1:1 gluten-free baking flour. Make sure to include a binding agent like almond flour for the best texture!

To make it vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and use a plant-based butter. You can also substitute the milk with any plant-based alternative like almond or oat milk for a delightful twist!

Faq

  • What should I do if my cake doesn’t rise?

    Make sure your baking powder is fresh! If it’s expired, it won’t provide the lift your cake needs.

  • How can I tell if my cake is done?

    A toothpick inserted in the center should come out clean. If the edges are golden brown and it springs back when touched, it’s ready!

  • Can I add other flavors to the cake?

    Absolutely! You can incorporate ingredients like poppy seeds, blueberries, or even a hint of vanilla for a unique twist.

  • What is the best way to store the leftover cake?

    Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, consider freezing it!

  • Can I double the recipe for a larger cake?

    Yes, just make sure you have enough mixing space and a larger pan. Be mindful of the baking time, as it might need a little longer.

  • How can I make my cake denser?

    For a denser cake, replace part of the flour with almond flour or reduce the leavening agents slightly. This will give a rich texture.

Nutrition facts

Delicious Lemon Cake Recipe for Sweet Moments
Recipe Yield:8 servings
Calories:Approximately 200-250 calories per serving depending on portion size and specific ingredients used.
Calories (Min - Max):200 - 250
Total Fat:9g
Saturated Fat:5g
Protein:3g
Total Carbohydrate:33g
Total Sugars:15g