Delicious Lemon Cake with Glaze Recipe

Start by preheating your oven to 160–170°C (320–340°F). This step is vital for ensuring your cake bakes evenly.

In a mixing bowl, combine the sugar with the lemon zest. This will infuse your cake with a wonderful lemon aroma!

Add the softened butter and vegetable oil to the sugar mixture. Beat them until the mixture is fluffy and light.

Incorporate the eggs one at a time, beating well after each addition. Then stir in the lemon juice.

Slowly add the sifted flour, baking powder, and salt into the mixture. Mix until just combined, then gently fold in the milk.

Pour the batter into a cake pan (approximately 20×8×8 cm or 8×3×3 inches). Smooth the top and tap the pan on the counter to remove air bubbles.

Bake in the oven for 40–50 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.

Allow the cake to cool in the pan initially, then transfer it to a wire rack. This helps prevent it from becoming soggy.

In a small bowl, mix the powdered sugar with lemon juice until smooth. This glaze will add a beautiful finish to your cake.

Drizzle the glaze over the cooled cake and allow it to set. Slice and enjoy! This cake pairs wonderfully with tea or coffee!