Delicious Lemon Cookies Recipe for Everyone

Start by taking the softened **butter** and beating it together with **sugar** and the **lemon zest** until the mixture is fluffy and well combined. This step is important for incorporating air into the dough, giving the cookies a soft texture.

Once the butter mixture is ready, **add the eggs** one at a time, ensuring that each egg is fully incorporated before adding the next. This is crucial as it helps to create a smooth and cohesive batter.

Next, pour in the **lemon juice**. Mix well. Then, sift in the remaining **dry ingredients** including **flour**, **baking powder**, and **salt**. Stir until just combined; be careful not to over-mix as this can make the cookies tough.

After mixing, form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least **1 hour**. Chilling the dough will make it easier to handle and helps the cookies maintain their shape when baking.

After chilling, remove the dough from the refrigerator. Divide it into **15 equal pieces**. Roll each piece into a ball and place them on a baking sheet lined with parchment paper, leaving enough space between each cookie.

Preheat your oven to **180°C (350°F)**. Bake the cookies in the oven for **13-15 minutes** or until they are lightly golden on the edges. Keep an eye on them to avoid burning. Once baked, allow them to cool before dusting with **powdered sugar** for a delightful finish.