Delicious Lemon Cookies Recipe You Must Try

In a mixing bowl, beat the **unsalted butter** and **granulated sugar** together until the mixture becomes light and fluffy. This should take about 2-3 minutes using an electric mixer.

Next, add in the **large egg** and continue to mix until fully incorporated.

Grate the zest off the **lemons** using a fine grater and add it to the butter mixture, stirring well to combine.

Now, in a separate bowl, mix together the **all-purpose flour** and **baking powder**. Gradually add this dry mixture into the wet ingredients while mixing on low speed until a dough forms. This can also be done by hand if preferred.

Wrap the dough in plastic wrap and refrigerate for about **1.5 to 2 hours**. This step is crucial as it helps the dough to firm up, making it easier to handle later on.

Once the dough has chilled, preheat your oven to **180°C (350°F)**. Take small pieces of dough, roughly **40 grams (about 1.5 ounces)** each, and quickly roll them into balls. Keep in mind the dough may become soft if handled too long.

Place the dough balls on a baking sheet lined with parchment paper, ensuring they are spaced about **5-7 centimeters (2-3 inches)** apart.

Bake your cookies in the preheated oven for **17-20 minutes** or until they are lightly golden. Keep an eye on them, as baking time may vary depending on the size of the cookies and your oven's characteristics.

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Once cooled, your **delicious lemon cookies** are ready to be enjoyed! These cookies are perfect for any occasion and are sure to be a hit with family and friends.