Delicious Lemon Ice Cream Recipe for Summer

Ingredients

Lemon Base Ingredients

4 large Sicilian lemons (or Uzbek lemons)

1 cup (240 milliliters) water

1 cup (200 grams) granulated sugar

We recommend:

For granulated sugar:

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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

Whipping Cream Ingredients

2 cups (480 milliliters) heavy cream

1 teaspoon vanilla extract

We recommend:

For heavy cream:

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Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor

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(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details

For vanilla extract:

Prime

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(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime

50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.

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(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

Instructions

Step 1

Prepare the Lemon Juice

Start by zesting the lemons using a microplane or a fine grater. Make sure to only take the yellow part, avoiding the bitter white pith.

Next, cut the lemons in half and squeeze out their juice. Strain the juice to remove seeds and pulp, collecting around 1 cup of fresh lemon juice.

Step 2

Make the Lemon Syrup

In a saucepan, combine the lemon juice, lemon zest, water, and granulated sugar over medium heat. Stir until the sugar completely dissolves.

Remove the mixture from heat and let it cool to room temperature. This lemon syrup base is crucial for a vibrant flavor in your ice cream.

Step 3

Prepare the Cream Mixture

In a mixing bowl, add the heavy cream and vanilla extract. Using an electric mixer, whip the cream until soft peaks form, which should take about 3-4 minutes.

Gently fold the cooled lemon syrup into the whipped cream until just combined. Be careful not to deflate the cream.

Step 4

Chill and Freeze the Mixture

Transfer the lemon cream mixture to an airtight container. Place it in the freezer for a minimum of 4-6 hours or until fully set. For the best texture, stir the mixture every 30 minutes during the first couple of hours.

Once set, your homemade lemon ice cream is ready to scoop and enjoy!

Servings

When serving your **zesty lemon sorbet**, you can elevate the experience in so many fun ways! 🌟 Consider a sprinkle of **fresh mint** for that perfect pop of color and flavor. You can even serve it in lemon halves for a charming presentation that’s sure to impress guests. 🍋 For a delightful twist, pair the sorbet with a scoop of vanilla or berry ice cream in a cone—it's like a summer party in your mouth! Don’t forget to top with some **crushed pistachios** for a crunchy contrast! It’s a simple yet elegant way to add some flair to your dessert table. So gather your friends and family, and enjoy this refreshing treat on a sunny day!

Equipment

Ice Cream Maker

An essential tool for achieving a creamy texture. Investing in a high-quality machine will save time and produce consistent results.

We recommend:

VEVOR Commercial Ice Cream Machine 5.3 to 7.4Gal per Hour Soft Serve with LED Display Auto Clean 3 Flavors Perfect for Restaurants Snack Bar, 2200W, Sliver

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(15,418) Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1 $69.95 View details

Measuring Cups and Spoons

Precision is key in baking! Make sure you have a set of dry and liquid measuring cups to get your ingredients just right.

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Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking

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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking

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(8,763) Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons $13.95 $17.98 View details

Sharp Knife

A good knife will help you zest and juice your lemons effortlessly—always choose one that feels comfortable in your hand.

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MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box

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Mixing Bowl

A sturdy bowl is vital for mixing your ingredients smoothly. Opt for glass or stainless steel for easy cleaning!

We recommend:

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YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage

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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)

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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details

Variations

For those with specific dietary preferences, you can easily adapt this **lemon sorbet recipe** to accommodate different needs! If you're looking for a **gluten-free** option, you’re in luck—this recipe is naturally gluten-free! Just be sure to check your sugar brand for any hidden gluten. 😇 On the vegan side, swap out any dairy ingredients for plant-based alternatives—coconut or almond milk works beautifully.🥥✨ 🌿 You can also experiment with different types of lemon to alter the flavor profile; try using a mix of Sicilian and Uzbek lemons for a bold twist! Enjoy the freedom of creating your personalized frozen delight!

Faq

What type of lemons should I use for the best flavor?
Sicilian and Uzbek lemons are both excellent choices due to their sweetness and balanced acidity, giving your sorbet a sunny flavor!
How long does it take for the sorbet to set in the freezer?
Typically, it takes about **4-6 hours** for your lemon sorbet to freeze completely and achieve the desired texture.
Can I make this sorbet without an ice cream maker?
Absolutely! Just mix the ingredients in a bowl, freeze for an hour, and stir every 30 minutes until it’s frozen. This will give you a great texture!
What can I do if my sorbet is too hard after freezing?
If the sorbet is too hard, let it sit at room temperature for about **5-10 minutes** before scooping. This will help soften it for easier serving.
Do I need to add stabilizers for better texture?
For this recipe, stabilizers aren’t necessary as the sugar and lemon juice help maintain a nice, creamy texture!
Can I add other fruits to the sorbet?
Yes! Adding pureed berries or even a splash of lime can create delightful flavor combinations. Just remember to maintain the lemon base for that refreshing zing!