Ingredients
Cookie Ingredients











Jam Filling
Instructions
Step 1
In a large mixing bowl, *beat the softened unsalted butter* with the powdered sugar and salt using an electric mixer on medium speed for about 5 minutes. *Ensure the mixture is light and fluffy.*
Next, add the medium egg and continue to *beat for another couple of minutes* until well combined.
Sift in the all-purpose flour and *add the lemon zest* if using. Mix on low speed until the dough is just combined and smooth.
Step 2
Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit). Line a baking sheet with parchment paper.
Transfer the dough into a piping bag fitted with a large round tip and *pipe small mounds* of dough onto the prepared baking sheet, leaving at least 1.5 to 2 centimeters (about 1 inch) of space between each cookie.
Using the back of a spoon or your finger, *make an indentation in the center* of each cookie. *It helps to slightly wet the spoon or your finger* to prevent sticking.
Step 3
Fill each indentation with your favorite jam or marmalade. *Feel free to mix flavors* for variety!
Place the baking sheet in the preheated oven and *bake for about 10 minutes* or until the cookies are lightly golden on the edges.
Step 4
Once baked, remove the cookies from the oven and allow them to *cool on the baking sheet for a few minutes* before transferring them to a wire rack to cool completely.
Now they are ready to enjoy! *These lemon jam thumbprint cookies are a delightful treat* that you can share with family and friends.
Servings
When it comes to serving these delightful cookies, presentation is key! Try beautiful cookie platters for your gatherings, where you can arrange them in exciting patterns. They make a perfect addition to dessert tables at parties and are sure to steal the show! 🍊✨
Pair these orange cookies with a cup of tea or coffee for a cozy afternoon snack. You can even add a touch of elegance by drizzling them with a light glaze or dusting them with powdered sugar. The sweet and tangy flavors are simply irresistible! ☕🍰
Feeling creative? Try serving them with a selection of jams or creams on the side, allowing guests to take dips as they please. It’s interactive and adds a fun twist to your cookie experience! 😋
Equipment
Use a large mixing bowl for easy mixing and to prevent spillage.



A handheld electric mixer will make it easier to cream the butter and sugar until fluffy.



This is essential for shaping the cookies. If you don’t have one, a zip-top bag with a corner cut off will work just fine!



Line with parchment paper for easy clean-up and to prevent sticking.



A cookie scoop helps ensure uniform sizes for even baking.



Variations
If you’re looking to cater to various dietary needs, these cookies can easily be modified! 🌱✨
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend. Make sure to check that your jam is also gluten-free!
Vegan: Use a plant-based butter alternative and replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 5 minutes until it thickens). You’ll still get those delicious orange cookies without any animal products! 🌍
Faq
- How do I know when my cookies are done baking?
Your cookies should be lightly golden around the edges but still soft in the center when you take them out. They will firm up as they cool!
- Can I use different kinds of jam?
Absolutely! You can use any flavor of jam that you love. Raspberry, apricot, or even strawberry would work wonderfully.
- Can I freeze the dough for later use?
Yes! You can freeze the dough before you pipe the cookies. Just wrap it tightly in plastic wrap or store in an airtight container.
- What’s the best way to store leftover cookies?
Keep your cookies in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them.
- How can I make them more flavorful?
Infuse your dough with vanilla extract or use fresh lemon zest for that extra punch. You can experiment with different flavor combinations!
- Can I double this recipe?
Absolutely! Just ensure you have enough room on your baking sheets and in your oven for the extra cookies!