Ingredients
Dough Ingredients














Cream Ingredients









Syrup Ingredients



Instructions
Step 1
Start by creaming the butter and sugar together in a bowl until it becomes light and fluffy.
Next, beat in the eggs, sour cream, lemon zest, and vanilla extract. Mix well until combined.
Gradually add the flour and baking powder, mixing lightly to avoid overworking the dough. It's important that your dough stays soft and slightly sticky; do not add too much flour!
Divide the dough into 20 equal parts, then roll each piece into a ball about the size of a walnut.
Step 2
Preheat your oven to 160°C (320°F).
Place the dough balls onto a baking tray, ensuring they have enough space between them.
Bake in the oven for 15 to 20 minutes, keeping an eye on them. You want them to retain their lemony color without browning too much.
Allow them to cool slightly once out of the oven.
Step 3
In a bowl, combine the softened butter, cream cheese, vanilla extract, and powdered sugar. Mix thoroughly until the cream becomes smooth and creamy.
Refrigerate the cream for about 10 minutes to help it firm up before using.
Step 4
Once the pastry bites have cooled, use a small knife to create a small opening at the top of each bite.
Fill each pastry with the cream, then gently squeeze them together to seal.
Step 5
For the syrup, combine the water, lemon juice, and sugar in a small saucepan. Heat until the sugar dissolves.
Once ready, dip each filled pastry in the syrup, letting any excess drip off.
Finally, roll them in sugar to coat them before serving.
Enjoy these delightful lemon pastry bites!
Servings
Imagine serving these delightful pastries at your next gathering! They’re perfect for brunches or afternoon teas. You can even pack them in cute boxes for a delightful picnic treat.
To elevate the presentation, sprinkle some extra powdered sugar on top just before serving for a lovely finish.
Don’t forget, these pastries pair beautifully with a hot cup of tea or coffee—just the right balance of flavors! 🍵✨
Equipment
Use a large, flat baking sheet for even heat distribution. Line it with parchment paper to prevent sticking.



A set of various sized mixing bowls is essential for combining ingredients seamlessly, especially when whipping cream!
This will save you time and energy, especially when beating butter and sugar or whipping cream to fluffy perfection.



Accurate measurements are key to baking success. Using proper measuring tools ensures your ingredients are on point!



Variations
If you're looking to cater to different dietary preferences, check out these variations! For a gluten-free option, simply replace regular flour with a gluten-free flour blend. Ensuring the blend has xantham gum will help mimic the texture of traditional pastries. 🍞❌
For a vegan twist, swap out the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg) and use non-dairy cream cheese. Make sure to choose a vegan butter alternative for the cream! 🥑🌱
Faq
- What if my dough is too sticky?
If your dough feels too sticky to handle, dust your hands and the work surface with a bit of flour while shaping your pastries.
- How can I tell when the pastries are done baking?
Your pastries will be lightly golden on the outside. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
- Can I use other flavors besides lemon?
Absolutely! You can experiment with different citrus fruits like lime or orange for a fun twist.
- What’s the best way to store leftover pastries?
Keep them in an airtight container at room temperature for 1-2 days, or refrigerate them for up to a week. Just remember they taste best fresh!
- Will adding more sugar to the cream make it sweeter?
Yes, but be careful not to overpower the tanginess of the lemon flavor! Add sugar gradually to achieve the perfect balance.
- What’s the best way to serve these pastries?
Serve them chilled, and feel free to dust with powdered sugar or drizzle with a lemon glaze for extra flair!