Ingredients
Dough Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Fresh Organic Lemons from California Farm - Just-Harvested Non-GMO Unsprayed Unwaxed Uncoated Veganic Chemical-Free - 25lbs - Lisbon Lemon Variety for Juicing, Zesting, Cleansing, Baking, Cooking, Limoncello - Zava Ranch - 25lbs
$99.50
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Tate's Bake Shop Gluten Free Lemon Cookies, Gluten Free Cookies, 7 oz
$14.59
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Cream Ingredients
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Syrup Ingredients
Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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Instructions
Step 1
Start by creaming the butter and sugar together in a bowl until it becomes light and fluffy.
Next, beat in the eggs, sour cream, lemon zest, and vanilla extract. Mix well until combined.
Gradually add the flour and baking powder, mixing lightly to avoid overworking the dough. It's important that your dough stays soft and slightly sticky; do not add too much flour!
Divide the dough into 20 equal parts, then roll each piece into a ball about the size of a walnut.
Step 2
Preheat your oven to 160°C (320°F).
Place the dough balls onto a baking tray, ensuring they have enough space between them.
Bake in the oven for 15 to 20 minutes, keeping an eye on them. You want them to retain their lemony color without browning too much.
Allow them to cool slightly once out of the oven.
Step 3
In a bowl, combine the softened butter, cream cheese, vanilla extract, and powdered sugar. Mix thoroughly until the cream becomes smooth and creamy.
Refrigerate the cream for about 10 minutes to help it firm up before using.
Step 4
Once the pastry bites have cooled, use a small knife to create a small opening at the top of each bite.
Fill each pastry with the cream, then gently squeeze them together to seal.
Step 5
For the syrup, combine the water, lemon juice, and sugar in a small saucepan. Heat until the sugar dissolves.
Once ready, dip each filled pastry in the syrup, letting any excess drip off.
Finally, roll them in sugar to coat them before serving.
Enjoy these delightful lemon pastry bites!
Servings
Imagine serving these delightful pastries at your next gathering! They’re perfect for brunches or afternoon teas. You can even pack them in cute boxes for a delightful picnic treat.
To elevate the presentation, sprinkle some extra powdered sugar on top just before serving for a lovely finish.
Don’t forget, these pastries pair beautifully with a hot cup of tea or coffee—just the right balance of flavors! 🍵✨
Equipment
Use a large, flat baking sheet for even heat distribution. Line it with parchment paper to prevent sticking.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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A set of various sized mixing bowls is essential for combining ingredients seamlessly, especially when whipping cream!
This will save you time and energy, especially when beating butter and sugar or whipping cream to fluffy perfection.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Accurate measurements are key to baking success. Using proper measuring tools ensures your ingredients are on point!
OXO Good Grips Stainless Steel Measuring Cups and Spoons 8-Piece Set, 4 Cups and 4 Spoons
$37.80
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Spring Chef Stainless Steel Measuring Cups & Spoons Set of 20 with Leveler, Nesting 7 Metal Measuring Cups & 13 Spoons for Dry & Liquid Ingredients, Dishwasher Safe Kitchen Tools for Cooking & Baking
$29.99
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Variations
If you're looking to cater to different dietary preferences, check out these variations! For a gluten-free option, simply replace regular flour with a gluten-free flour blend. Ensuring the blend has xantham gum will help mimic the texture of traditional pastries. 🍞❌
For a vegan twist, swap out the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg) and use non-dairy cream cheese. Make sure to choose a vegan butter alternative for the cream! 🥑🌱
Faq
- What if my dough is too sticky?
If your dough feels too sticky to handle, dust your hands and the work surface with a bit of flour while shaping your pastries.
- How can I tell when the pastries are done baking?
Your pastries will be lightly golden on the outside. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
- Can I use other flavors besides lemon?
Absolutely! You can experiment with different citrus fruits like lime or orange for a fun twist.
- What’s the best way to store leftover pastries?
Keep them in an airtight container at room temperature for 1-2 days, or refrigerate them for up to a week. Just remember they taste best fresh!
- Will adding more sugar to the cream make it sweeter?
Yes, but be careful not to overpower the tanginess of the lemon flavor! Add sugar gradually to achieve the perfect balance.
- What’s the best way to serve these pastries?
Serve them chilled, and feel free to dust with powdered sugar or drizzle with a lemon glaze for extra flair!