Delicious Lemon Pastry Bites Recipe

Start by creaming the butter and sugar together in a bowl until it becomes light and fluffy.

Next, beat in the eggs, sour cream, lemon zest, and vanilla extract. Mix well until combined.

Gradually add the flour and baking powder, mixing lightly to avoid overworking the dough. It's important that your dough stays soft and slightly sticky; do not add too much flour!

Divide the dough into 20 equal parts, then roll each piece into a ball about the size of a walnut.

Preheat your oven to 160°C (320°F).

Place the dough balls onto a baking tray, ensuring they have enough space between them.

Bake in the oven for 15 to 20 minutes, keeping an eye on them. You want them to retain their lemony color without browning too much.

Allow them to cool slightly once out of the oven.

In a bowl, combine the softened butter, cream cheese, vanilla extract, and powdered sugar. Mix thoroughly until the cream becomes smooth and creamy.

Refrigerate the cream for about 10 minutes to help it firm up before using.

Once the pastry bites have cooled, use a small knife to create a small opening at the top of each bite.

Fill each pastry with the cream, then gently squeeze them together to seal.

For the syrup, combine the water, lemon juice, and sugar in a small saucepan. Heat until the sugar dissolves.

Once ready, dip each filled pastry in the syrup, letting any excess drip off.

Finally, roll them in sugar to coat them before serving.

Enjoy these delightful lemon pastry bites!