Ingredients

For the cake:

1 cup sugar (240 grams)
Zest of 1 lemon and 1 lime
3 large eggs (170 grams)
0.5 cup heavy cream (30-35%) (0.5 cup - 115 grams)
1.5 cups all-purpose flour (180 grams)
1 teaspoon baking powder (4 grams)
0.25 cup vegetable oil (60 grams)
We recommend:

Instructions

Step 1

Preparing the Cake:

Grate the lemon and lime zest into the sugar and rub it with your hands to release the oils.
Add the eggs and beat with a mixer on the highest speed for three minutes.
Add the heavy cream and mix.
Sift in the flour and baking powder, mix well. Add the vegetable oil and mix again. Pour the batter into a greased and floured pan.
Bake in a preheated oven at 320°F (160°C) for 35-55 minutes. Check doneness with a toothpick; if it comes out clean, the cake is ready.

Step 2

Making the Syrup:

While the cake is baking, mix together the lemon juice, water, and sugar. Bring to a boil and simmer until the sugar is dissolved.

Step 3

Finishing Up:

When the cake is done, take it out of the oven and carefully pour the syrup over it while still in the pan. Let it soak for half an hour.
Remove the cake from the pan, wrap it in plastic wrap, and place it in the fridge for 4-8 hours (overnight is best).
In the morning, mix the powdered sugar and lemon juice to make a thick glaze. Spread it all over the cake and place it in a 340°F (170°C) oven for 5 minutes. The glaze will form a dry crust.
Grate some zest on top.

Servings

Serving Suggestions and Ideas

Imagine taking that first bite of your beautifully moist lemon & lime cake – pure bliss! Here are some serving suggestions to elevate your lemon & lime cake experience:

🍇 Fresh Fruit & Berries: Top your cake with a medley of fresh berries for a burst of color and fresh flavor. Think strawberries, blueberries, and raspberries.

🍨 Ice Cream: Serve a slice of cake with a scoop of vanilla or lemon sorbet. The cold creaminess of the ice cream is a wonderful contrast to the zesty flavors of the cake.

🍵 Tea Time: Pair your cake with a nice cup of Earl Grey or green tea. The citrus notes in the tea will complement the cake beautifully.

🌿 Mint Garnish: A few fresh mint leaves can add a touch of freshness and visual appeal when serving your cake.

💛 Whipped Cream: Add a dollop of lightly sweetened whipped cream to each slice for an extra touch of indulgence.

However you choose to serve it, this lemon & lime cake is sure to be a hit!

Equipment

Variations

Gluten-Free Variation 🌾🚫

To make this cake gluten-free, simply replace the all-purpose flour with a gluten-free blend. Make sure it’s a 1:1 substitute to maintain the same texture and consistency.

Vegan Variation 🌱💚

You can still enjoy this delicious cake on a vegan diet! Here’s how:

  • Egg Replacement:

    Use flaxseed or chia seed eggs. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water per egg and let sit for 10 minutes to thicken.

  • Heavy Cream Substitute:

    Opt for full-fat coconut milk or a soy-based creamer.

  • Oil Replacement:

    Any neutral-flavored oil will work, but coconut oil adds a nice hint of flavor.

Faq

  • Why is my cake not rising?

    Check your baking powder's expiry date. Make sure you beat the eggs and sugar sufficiently to incorporate air into the batter.

  • Can I use lime juice instead of lemon juice?

    Absolutely! It will give a slightly different flavor but will still be delicious.

  • Should I let the syrup cool before pouring it on the cake?

    No, pour the syrup over the cake while it’s still warm to make sure it absorbs well.

  • What if I don't have a zester?

    You can use a fine grater. Just make sure to avoid the white pith to prevent any bitterness.

  • Can I freeze this cake?

    Yes, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will keep for up to 3 months.

  • How do I ensure my glaze isn't too runny?

    Start with a small amount of lemon juice and add more gradually until you reach the desired consistency.

Nutrition facts

Delicious Lemon Pound Cake
Recipe Yield:8 servings
Calories:Approximately 370-400 calories per serving
Calories (Min - Max):370 - 400
Total Fat:18g
Saturated Fat:6g
Protein:5g
Total Carbohydrate:50g
Total Sugars:35g