Delicious Lime Custard Cookies for Any Occasion

In a mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is fluffy and light in color. This will take about 3 to 4 minutes.

Add in the egg, lime zest, juice, and vanilla extract. Mix until well incorporated.

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

In a saucepan, whisk together the milk, egg yolks, granulated sugar, cornstarch, and lime zest. Place the saucepan over medium heat.

Continuously whisk the mixture until it begins to thicken and bubble. Once thickened, remove it from the heat and stir in the vanilla extract and butter for a smooth texture.

Transfer the custard to a bowl, cover with film to avoid a skin forming, and let it cool completely.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking sheet with parchment paper.

Take the chilled dough and scoop out small portions, rolling them into balls. Place the balls on the prepared baking sheet, leaving enough space between them as they will spread while baking.

Using your thumb, make an indentation in the center of each dough ball. Spoon the cooled custard filling into the indents generously.

Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden.

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful cookies with a cup of coffee or tea, savoring the balanced flavors of lime and vanilla, perfect for any occasion!