Delicious Macarons Made with Albumin Powder

In a bowl, combine the almond flour and powdered sugar. Mix them thoroughly until there are no lumps. In a separate bowl, whisk the albumin powder with a small amount of water until smooth. Gradually add this mixture to the dry ingredients, ensuring there are no clumps.

This combination creates a consistent base for your macarons.

In a saucepan, combine the granulated sugar and water. Heat over medium heat until it reaches 115°C (240°F). While the syrup is cooking, beat the egg whites in a mixing bowl until they form soft peaks.

Once the syrup reaches the right temperature, pour it slowly into the whipped egg whites, continuing to beat until the mixture cools and becomes glossy. This is your meringue!

Gently fold the meringue into the almond mixture using a spatula. Be careful not to deflate the meringue. You want to achieve a 'lava-like' consistency. If using, add a few drops of food coloring at this stage.

This step is crucial for developing the right texture in your macarons.

Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto a lined baking tray, spacing them apart. After piping, allow them to rest for 30-60 minutes until a skin forms on top. This helps create the macaron's signature foot.

Patience is key; this resting phase is essential for perfect macarons!

Preheat your oven to 150°C (300°F). Bake the macarons for 15-18 minutes. You will know they are done when they don't move when touched lightly. Allow them to cool completely on the baking tray before removing.

Perfect baking is critical for the perfect texture of macarons.

For the filling, beat the butter until creamy. Gradually add the confectioners' sugar, mixing until fluffy. Add the fruit puree or jam and vanilla extract, mixing until well combined.

The filling will complement the sweet nutty flavor of the macarons wonderfully.

Pair the macaron shells of similar sizes. Pipe a dollop of filling onto the flat side of one shell and top with the other shell. Gently press together to form a sandwich. Repeat until all shells are filled.

Enjoy your homemade macarons with friends and family, or keep them for a special treat!