Ingredients
Macaron Ingredients
Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
$19.99
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Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
$8.95
$9.49
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PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
$9.77
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
In a saucepan, combine 200 grams of granulated sugar and 80 milliliters of water. Heat the mixture over medium heat until the sugar dissolves completely. Use a candy thermometer to monitor the temperature.
While the syrup is heating, start whipping 210 grams of egg whites in a stand mixer until soft peaks form. As the syrup reaches 118°C (244°F), slowly pour it into the whipped egg whites. Continue mixing until the meringue is glossy and forms stiff peaks.
Step 2
In a large bowl, sift together 250 grams of almond flour and 250 grams of powdered sugar. This step is crucial for achieving the smooth texture of macarons.
Ensure that there are no lumps and that the mixture is well combined, then set it aside for later use.
Step 3
Once the meringue is ready, gently fold it into the dry ingredients. Use a spatula to mix thoroughly but carefully, ensuring not to deflate the meringue.
The mixture should be smooth and slightly runny. Test its consistency: it should flow like thick lava when drizzled from a spatula.
Step 4
Transfer the macaron batter into a piping bag fitted with a round tip. Line baking sheets with parchment paper, and pipe small circles about 4 centimeters (1.5 inches) in diameter.
For a decorative touch, sprinkle some freeze-dried mango pieces on top of each macaron before baking.
Step 5
Let the piped macarons rest at room temperature for about 30 minutes to form a crust. This step is important for achieving the characteristic macaron feet.
Preheat your oven to 150°C (300°F) and bake the macarons for 15-20 minutes. Keep an eye on them, as oven temperatures can vary.
Step 6
Once baked, allow the macarons to cool completely before carefully removing them from the baking sheet. Pair similar-sized shells together.
Fill the macarons with your chosen filling, such as buttercream or ganache. Enjoy your delicious homemade macarons filled with flavor!
Servings
These macarons are perfect for all occasions! 🎉 Consider serving them for a charming afternoon tea or as a delightful finish to a dinner party. Their colorful nature adds a touch of elegance to any table setting.
For a fun twist, you can fill them with some exciting flavors like coffee buttercream or passionfruit ganache! Your guests will love the surprise with every bite. Pair with a cup of tea or coffee for a delightful treat on a cozy day! ☕✨
Want to go all out? Create a stunning dessert display by arranging different flavored macarons in a tiered stand - it’s a feast for the eyes as well as the taste buds!
Equipment
A reliable stand mixer is essential for whipping egg whites into a perfect Italian meringue. Make sure to clean the bowl and whisk thoroughly to achieve the best results!
Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Black)
$159.99
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Commercial Food Mixer 15QT 600W 110V 3 Speeds Adjustable, Stand Mixer Dough Kneading Machine with Stainless Steel Bowl Dough Hooks Whisk Beater, With Safety Guard for Bakeries Restaurants Pizzerias
$579.99
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Using silicone mats ensures even baking and easy removal of your macarons. If you don’t have them, parchment paper is a good substitute!
Choose disposable pastry bags for cleanliness and convenience. Pair with a round tip for effortless piping!
This is crucial for finely grinding the almond flour and powdered sugar together, ensuring a smooth macaron shell!
Variations
Gluten-Free Macarons: No worries here! As macarons are already naturally gluten-free thanks to almond flour, just make sure that any fillings you use are also gluten-free!
Vegan Macarons: Substitute the egg whites with aquafaba (the liquid from chickpeas) for an amazing vegan version! Whip it until frothy and follow the recipe - you'll be surprised at the result! 🌱💚
Faq
- Can I make macarons without a stand mixer?
Absolutely! While it’s easier with a stand mixer, you can use a hand mixer as well. Just be patient and ensure your egg whites reach stiff peaks!
- What’s the best way to store macarons?
Keep them in an airtight container in the refrigerator for up to a week. For the best taste, enjoy them at room temperature!
- What if my macarons crack during baking?
This could be due to several reasons, such as overmixing or too high of an oven temperature. Ensure you have the right consistency in your batter and test your oven's calibration.
- Why are my macarons hollow inside?
Hollowness often results from under-mixing the batter. Ensure you fold until you reach the "lava-like" consistency that flows smoothly but holds its shape.
- What flavors work well with macarons?
Classic flavors like vanilla and chocolate are great, but don't hesitate to try fruit purees or flavored extracts like lavender or mint for a unique touch!
- Can I color my macarons?
Yes! Gel food colorings work best for vibrant colors without altering the batter consistency. Start with a small amount and adjust as needed!
