Delicious Madeleines: Classic French Shell Cookies

In a medium bowl, combine the flour, baking powder, salt, and sugar.

In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well blended.

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix. The batter should be slightly lumpy.

Now is the time to incorporate any flavor variations. Choose one or mix a few options from the list provided.

Ensure to fold in the flavors gently, maintaining the airy texture of the batter. This is key to achieving light and fluffy Madeleines.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling the batter improves the texture and helps the Madeleines rise properly.

While the batter chills, preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). This temperature ensures a lovely rise and golden color.

Grease your Madeleine pan with a light coating of butter or a non-stick spray. Once the oven is heated, fill each shell mold about two-thirds full with the batter.

Bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when touched. Do not open the oven door during baking!

Remove the Madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a cooling rack.

Enjoy these delightful cookies warm or allow them to cool completely. They can be stored in an airtight container and also freeze well for later enjoyment!