Ingredients

Ingredients for the Pie

3 eggs
100 grams (0.25 pound) sugar
1 packet of vanilla
80 grams (0.175 pound) unsalted butter
120 grams (0.25 pound) all-purpose flour
1 teaspoon baking powder
6 mandarins
a pinch of salt
We recommend:
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
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Instructions

Step 1

Prepare the Egg Mixture

Start by beating the eggs with the sugar, vanilla, and a pinch of salt for about 5 minutes.

This step is crucial as it should create a nice, white foam texture.

Step 2

Combine Ingredients

Next, add the melted butter to the egg mixture and continue to whip for another half a minute.

In a separate bowl, mix the flour with the baking powder and then gradually add it to the egg mixture.

Use a spatula to gently fold the flour into the batter until well combined.

Step 3

Prepare the Mandarins

Cut the mandarins in half and carefully remove any seeds.

For the baking pan, line the bottom with parchment paper, grease it with butter on the bottom and sides, and dust it lightly with flour.

Step 4

Assemble and Bake the Pie

Arrange the halved mandarins in a circular pattern on the bottom of the prepared pan.

Pour the batter evenly over the mandarins, smoothing out the top.

Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and bake the pie for about 35 to 40 minutes.

Step 5

Serve and Enjoy

After baking, let the pie cool before serving.

This pie is not only quick to make but incredibly delightful to taste. You and your loved ones will surely enjoy it!

Servings

When it's time to serve your delicious Mandarin Pie, consider these delightful ideas:

For a fantastic presentation, slice the pie into wedges and dust with a light sprinkle of powdered sugar. This **simple touch** makes it look even more appealing! Add a dollop of whipped cream or a scoop of vanilla ice cream on the side for a creamy contrast, making your dessert experience truly unforgettable! 🍦

If you're hosting a picnic or a casual gathering, consider pairing the pie with fresh fruit and a chilled beverage. The fruity notes of the pie complement light teas or refreshing lemonade perfectly! 🍋🍉

Don't hesitate to get creative! You can even top the pie with extra Mandarin segments or a drizzle of caramel sauce for that extra touch of sweetness. Your guests won't be able to resist! 😍

Equipment

Mixing Bowl

Choose a large mixing bowl to allow enough space for the batter to rise and mix thoroughly.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Electric Mixer

A handheld electric mixer will make beating the eggs and sugar much easier and quicker.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Pie Dish

Opt for a round pie dish to achieve the classic look of a pie and ensure even cooking.

We recommend:
Prime LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
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Spatula

A rubber spatula will help you mix in the flour and scrape the sides of the bowl effectively.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
4.7
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Oven

Make sure your oven is preheated to 180 degrees Celsius for the best results.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
5
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Variations

Not able to enjoy the traditional recipe? Here are some fantastic **gluten-free** and **vegan** options for this pie:

Gluten-Free Variation: Substitute regular flour with your favorite gluten-free flour blend. Make sure it’s one that rises well to achieve that fluffy texture! 🌾

Vegan Variation: For a delicious vegan version, replace eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed with 3 tablespoons of water per egg) and use coconut oil in place of butter. The result will be just as luscious and delightful! 🌱✨

Faq

  • What if I don’t have an electric mixer?

    You can use a whisk to beat the eggs and sugar, but it will require a bit more elbow grease! Ensure to mix until the mixture is light and foamy.

  • Can I use other fruits instead of mandarins?

    Absolutely! This recipe works well with oranges, tangerines, or even peaches—just adjust the sweetness to your taste!

  • How do I know when the pie is done baking?

    The pie is ready when it’s golden brown on top and a toothpick inserted in the center comes out clean.

  • Can I prepare this dough in advance?

    While the batter is best fresh, you can prepare it a few hours ahead and store it in the fridge before baking to enhance the flavors.

  • What if my pie is too soggy?

    This can happen if the fruit releases too much juice. Make sure to slice your mandarins carefully and use paper towels to absorb any excess moisture.

  • What's the best way to store leftover pie?

    Store any leftovers in an airtight container at room temperature for 1-2 days or refrigerate for up to a week. Just be sure to let it come to room temperature before serving!

Nutrition facts

Delicious Mandarin Pie Recipe in 15 Minutes
Recipe Yield:8 servings
Calories:Approximately 250 to 300 calories per serving.
Calories (Min - Max):250 - 300
Total Fat:14g
Saturated Fat:8g
Protein:5g
Total Carbohydrate:30g
Total Sugars:15g