Instructions

Step 1

Prepare the Mandarin Soak

In a small saucepan, pour the fresh mandarin juice and add the sugar.

Bring it to a boil over medium heat while stirring to dissolve the sugar completely.

Reduce the heat and let it simmer for 3-5 minutes until the syrup thickens slightly.

Important: Allow the syrup to cool completely to room temperature.

Step 2

Make the Cream

In a cold mixing bowl, whip the very cold heavy cream until stiff peaks form.

In a separate bowl, use a fork or spatula to soften the mascarpone until it's smooth and creamy. Do not use a mixer, as it can cause the cheese to separate.

Add the powdered sugar to the softened mascarpone and gently mix until combined.

Now, gradually incorporate the whipped cream into the mascarpone mixture in 2-3 additions, carefully folding with a spatula or whisk from the bottom up to keep the cream airy.

Step 3

Assemble the Tiramisu

Quickly dip the ladyfinger cookies in the cooled syrup on both sides.

Arrange the first layer of soaked cookies in the bottom of your serving dish.

Continue layering with the cream mixture and more soaked cookies, repeating until all ingredients are used up.

Finish by garnishing with fresh mandarin slices on top before serving.

Servings

When it comes to serving this Mandarin Tiramisu, the presentation can elevate the experience. Consider garnishing each serving with fresh mandarin slices for a pop of color and freshness 🍊. Here are some delightful serving suggestions:

  • Chill Before Serving: Let the tiramisu sit in the fridge for a few hours or even overnight! This helps all the flavors meld beautifully. Imagine the anticipation as your guests dive into your masterpiece!
  • Add a Drizzle: A light drizzle of dark chocolate syrup or a sprinkle of cocoa powder can enhance aesthetics while adding a touch of richness 🍫. It’s the little things that impress!
  • Pair with Coffee: Serve alongside a robust coffee or a bright herbal tea. The contrast between the sweetness of the tiramisu and the boldness of a hot beverage is truly satisfying ☕.

Equipment

Mixing Bowls

Use a large mixing bowl for whipping cream and a smaller one for the mascarpone. A deep bowl is preferable for achieving stable peaks in whipped cream.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Whisk or Electric Mixer

If you're a beginner, a whisk might be your best friend for gaining control, but an electric mixer can save time and effort for whipping the cream. Ensure your whisk attachments are clean and dry for the best results!

We recommend:
Prime Stand Mixer, Kitchen in the box 3.2Qt Small Electric Food Mixer,6 Speeds Portable Lightweight Kitchen Mixer for Daily Use with Egg Whisk,Dough Hook,Flat Beater (Red)
4.4
(5,019) Stand Mixer, Kitchen in the box 3.2Qt Small Electric Food Mixer,6 Speeds Portable Lightweight Kitchen Mixer for Daily Use with Egg Whisk,Dough Hook,Flat Beater (Red) $79.99 View details
Spatula

A rubber spatula is essential for gently folding the whipped cream into the mascarpone without deflating it. Choose one that's heat-resistant for additional versatility.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
4.7
(25,452) HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 $9.59 $18.99 View details Prime Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
4.7
(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
4.7
(2,358) Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade $19.99 $22.99 View details
Serving Dish

A glass dish or trifle bowl showcases the layers beautifully. Ensure it’s deep enough to accommodate all your layers of deliciousness!

We recommend:
Prime LE TAUCI Serving Bowls, Large Oval Platters for Entertaining, 11.8" + 13.7" Ceramic Serving Tray for Dinner, Pasta, Salad, Dessert, Turkey, Fish, Fruit, Bread - Set of 2, Arctic White
5
(4) LE TAUCI Serving Bowls, Large Oval Platters for Entertaining, 11.8" + 13.7" Ceramic Serving Tray for Dinner, Pasta, Salad, Dessert, Turkey, Fish, Fruit, Bread - Set of 2, Arctic White $36.99 View details Prime US Acrylic Avant White Plastic Serving Trays (Set of 4) 15” x 5” | Narrow Reusable Rectangular Party Platters | Serve Appetizers, Fruit, Veggies, & Desserts | BPA-Free & Made in USA
4.6
(5,482) US Acrylic Avant White Plastic Serving Trays (Set of 4) 15” x 5” | Narrow Reusable Rectangular Party Platters | Serve Appetizers, Fruit, Veggies, & Desserts | BPA-Free & Made in USA $16.99 View details

Variations

Want to mix things up? Here are some fantastic gluten-free and vegan variations for your Mandarin Tiramisu that will accommodate various diets and preferences! 🌱✨

  • Gluten-Free: Opt for gluten-free ladyfingers or sponge cake. Always check labels to ensure they are certified gluten-free. Your dessert is still going to be incredibly flavorful!
  • Vegan: Swap out the mascarpone for vegan cream cheese or a rich coconut cream. Use coconut whipped cream instead of regular whipped cream for a deliciously tropical twist. Make sure your ladyfingers are vegan-friendly or substitute with vegan sponge cake.

Faq

  • How do I know when the whipped cream is ready?

    Whip the cream until stiff peaks form, which means the cream can hold its shape when you lift the whisk. Be careful not to over-whip or it may turn buttery!

  • Can I prepare the tiramisu a day in advance?

    Absolutely! In fact, letting it sit in the fridge for a few hours or overnight helps the flavors blend and enhances the overall taste!

  • What’s the best way to fold whipped cream into the mascarpone?

    Use a gentle folding motion from the bottom of the bowl to the top. This keeps the mixture airy and light while incorporating the two components.

  • Can I switch out the mandarin juice for another fruit?

    Yes! Feel free to experiment with other citrus juices like orange or grapefruit, or even berry purees for a different flavor profile!

  • How should I store leftovers?

    Keep any leftovers in an airtight container in the fridge. It should stay fresh for up to 3 days — if it lasts that long! 😊

  • Can I use homemade ladyfingers?

    Definitely! Homemade ladyfingers can elevate your dessert even more. Just ensure they’re fully cooled and can soak up the syrup properly without falling apart!

Nutrition facts

Delicious Mandarin Tiramisu Recipe
Recipe Yield:8 servings
Calories:Approximately 290 to 350 calories per serving
Calories (Min - Max):290 - 350
Total Fat:22g
Saturated Fat:14g
Protein:6g
Total Carbohydrate:30g
Total Sugars:15g