Delicious Mandarin Tiramisu Recipe for Any Occasion

Start by heating 300 ml of mandarin juice in a saucepan until it begins to boil. In a separate bowl, whisk together 3 eggs and 10 g of corn starch.

Once the juice is boiling, remove the saucepan from the heat. While continuously whisking, slowly pour in the egg mixture into the saucepan. Return it to medium heat and cook, stirring constantly, until it thickens.

Finally, stir in 50 g of unsalted butter and 90 g of white chocolate until fully melted. Allow the curd to cool completely, and if there are any lumps, strain it through a sieve.

In a new saucepan, combine 200 ml of water, 80 g of sugar, 50 ml of mandarin juice, and 50 ml of lemon juice. Bring to a gentle boil.

Let it simmer for 5-7 minutes over medium heat. Once done, remove from the heat and allow it to cool entirely.

In a mixing bowl, combine 400 g of mascarpone cheese, 350 ml of heavy cream, 80-90 g of powdered sugar, and the zest of 1 lemon.

Using a mixer, whip the mixture on high speed until stiff peaks form, ensuring it is well combined and fluffy.

Begin by dipping the ladyfinger cookies in the prepared syrup, ensuring they are soaked but not too soggy. Arrange the soaked cookies at the bottom of your serving dish.

Spread a layer of the mandarin curd over the ladyfingers, followed by a layer of the mascarpone cream. Repeat the layers until all ingredients are used, finishing with the cream on top.

Cover and refrigerate the tiramisu for at least 2-3 hours before serving to allow the flavors to meld and the dessert to set perfectly.