Ingredients

Cheesecake Filling Ingredients

250 grams ripe mango (or about 1.5 medium-sized mango)
540 grams cream cheese (approximately 1.2 pounds)
200 grams heavy cream (35% fat) (about 0.5 pint)
100 grams sugar (about 0.5 cup)
15 grams vanilla sugar (about 1 tablespoon)
30 grams flour (about 3 tablespoons)
a pinch of salt
150 grams eggs (approximately 3 large eggs)
We recommend:
For ripe mango:
Prime Pacific Fruit | Pineapple Puree, 100% Real Fruit, No added sugar, Non-GMO, Harvested & Processed in Peru, Direct from the Orchard, for Pastry, Cocktails & Beverages, 1 Kg. (2.2 Lbs.)
5
(1) Pacific Fruit | Pineapple Puree, 100% Real Fruit, No added sugar, Non-GMO, Harvested & Processed in Peru, Direct from the Orchard, for Pastry, Cocktails & Beverages, 1 Kg. (2.2 Lbs.) $18.72 View details
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
4.7
(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
4.4
(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For vanilla sugar:
Prime McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
4.8
(21,142) McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz $21.96 View details Prime Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar
4.8
(10,226) Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar $18.92 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

Baking Supplies

Parchment paper
20 cm round cake pan (about 8 inches)

Instructions

Step 1

Preparing the Cheesecake Mixture

Begin by placing *all the filling ingredients* into a blender. This includes the mango, cream cheese, heavy cream, sugar, vanilla sugar, flour, salt, and eggs.

Blend the mixture until it is *completely smooth and homogenous*. This step is crucial for a silky texture in your cheesecake.

Step 2

Preparing the Cake Pan

Take your 20 cm round cake pan and line it with *two layers of parchment paper*. This will help prevent the cheesecake from sticking to the pan during baking.

Make sure the paper fits well, allowing it to hang slightly over the edges for easy removal later.

Step 3

Baking the Cheesecake

Pour the cheesecake mixture into the prepared pan, spreading it out evenly.

Preheat your oven to *200 degrees Celsius (about 400 degrees Fahrenheit)* and then place the cheesecake in the oven.

Bake for *35-40 minutes* or until the top is beautifully golden and slightly puffed.

Step 4

Cooling and Setting

Once baked, remove the cheesecake from the oven and allow it to cool down to *room temperature*.

After cooling, transfer it to the *refrigerator to set for a minimum of 8 hours, preferably overnight.* This resting period is essential for developing the best flavors and achieving the perfect texture.

Servings

Serving this Mango Cheesecake is as delightful as baking it! Dress it up by drizzling some mango puree or topping it with fresh mango slices for an extra pop of color and flavor. 🍑🥭

Why not add a sprinkle of coconut flakes or a dollop of whipped cream on the side? It pairs beautifully with the richness of the cheesecake, creating a heavenly dessert experience that you and your guests will adore! 🌺✨

Equipment

Blender

Having a powerful blender is essential for achieving a smooth and creamy consistency. If your blender has a tamper, use it to push down any stubborn ingredients for better blending!

We recommend:
Prime Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
4.7
(102,420) Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray $99.99 $119.99 View details Prime Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
4.7
(38,140) Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS $49.99 $69.99 View details Prime best seller Magic Bullet Blender, Small, Silver, 11 Piece Set
4.4
(109,298) Magic Bullet Blender, Small, Silver, 11 Piece Set $39.88 $49.99 View details
20cm Cake Pan

Make sure your pan is properly lined with two layers of parchment paper to ensure easy removal after baking. A springform pan is ideal for cheesecakes!

Oven

Preheat your oven thoroughly to ensure even baking. An oven thermometer is a great tool to avoid any surprises!

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
5
(1) KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG) $3651.89 View details Prime Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
5
(2) Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included $1077.29 View details Prime Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
4.6
(7,963) Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel $189.99 View details

Variations

Interested in making this creamy cheesecake gluten-free? Swap the regular flour with your favorite gluten-free flour blend. It works like a charm! 💚

If you’re looking for vegan options, replace the creamy cheese with cashew cream and choose plant-based whipped cream. You won't miss the dairy one bit! 🌱

Faq

  • What if I don’t have a blender?

    You can use a whisk or a hand mixer, but it may take a bit longer to achieve a smooth texture. Just make sure everything is combined well!

  • How can I tell when my cheesecake is done baking?

    A slight jiggle in the center is perfectly normal! It will firm up as it cools. If it's browning too quickly, cover it with foil.

  • Can I use other fruits instead of mango?

    Absolutely! Berries, peaches, or even mixed tropical fruits can work well. Adjust sweetness if needed!

  • How do I store leftover cheesecake?

    Wrap it well in plastic wrap or store in an airtight container in the fridge. It will last for about 4-5 days.

  • Can I freeze this cheesecake?

    Yes! Just make sure it's well-wrapped. Thaw it in the fridge overnight before serving again. It can last up to a month in the freezer.

  • How can I get perfectly smooth cheesecake edges?

    A hot knife can work wonders! Dip your knife in hot water, wipe it off, and slice for cleaner edges.

Nutrition facts

Delicious Mango Basque Cheesecake Recipe
Recipe Yield:8 servings
Calories:Calories per serving range from 450 to 550
Calories (Min - Max):450 - 550
Total Fat:36g
Saturated Fat:22g
Protein:9g
Total Carbohydrate:30g
Total Sugars:24g