Instructions

Step 1

Prepare the mangoes

Start by peeling the **ripe mangoes** and removing the pit. Next, chop the mango flesh into small pieces. You should have about 400 grams (about 14 ounces) of mango cubes.

Place the chopped mango into a blender or food processor and blend until you achieve a smooth consistency. Set aside for later use.

Step 2

Cook the mango mixture

In a saucepan, combine the **pureed mango**, sugar, cornstarch, and water. Mix well over medium heat until everything is smoothly combined.

Continue to stir the mixture constantly, allowing it to thicken. This should take about **5 to 7 minutes**. Once thickened, remove from heat and let it cool slightly.

Step 3

Add flavor and chill

If desired, add a splash of **lime juice** to the mango mixture for added flavor. Stir well to incorporate.

Transfer the mango filling to a bowl and cover it with plastic wrap. Allow it to cool at room temperature, then refrigerate for at least **1 hour** to set properly before using.

Step 4

Serve and enjoy

After chilling, your **mango filling** is ready to be used in various desserts such as cakes, pastries, or as a topping for yogurt.

For a beautiful presentation, garnish with **mint leaves** before serving.

Servings

🎉 Now that your mango filling is ready, let’s talk about how to serve it! Picture this: a fluffy sponge cake layered with rich mango filling, topped with whipped cream and garnished with fresh mango slices. Or, fill tart shells with this bright mixture and sprinkle some coconut flakes for that tropical vibe! 🍰

You can also use it as a filling for cupcakes or as a delightful compass for a layered dessert. Don’t forget to pair it with a scoop of vanilla ice cream for a refreshing finish! 🍦✨ The possibilities are endless when it comes to serving this mango goodness!

Equipment

Mixing Bowl

A good mixing bowl is essential for combining your ingredients. Choose one that is large enough to accommodate all the ingredients without spilling.

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Whisk

A sturdy whisk will help you blend the ingredients smoothly. If you have a hand mixer, it can make things even easier.

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Cookware

Use a medium saucepan to cook your mango filling. Look for one that conducts heat evenly to prevent scorching.

Spatula

A silicone spatula is perfect for scraping down the sides of the bowl or pan. It’s heat-resistant and won’t scratch your cookware.

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Variations

If you're thinking of making this mango filling gluten-free or vegan, fret not! 🥥✨ For a gluten-free version, simply ensure all your ingredients, including thickening agents, are certified gluten-free. You can enjoy your mango filling without any worries!

Now, a vegan twist — substitute any dairy or eggs in traditional recipes with plant-based options. Use coconut milk or almond milk to achieve that creamy consistency. Your mango filling will not only be delicious but also friendly to all diets! 🌱😋

Faq

  • What type of mango is best for this filling?

    Ripe, sweet mangoes are ideal. The most commonly used varieties are Haden, Kent, or Tommy Atkins—look for ones that yield slightly when pressed.

  • Can I use frozen mango instead of fresh mango?

    Absolutely! Just ensure that you thaw and drain any excess water from the frozen mango before blending.

  • How can I thicken the mango filling without using cornstarch?

    Try using tapioca flour or even agar-agar if you’re looking for a more natural thickener.

  • What desserts pair well with mango filling?

    Mango filling complements cakes, tarts, and even pancakes wonderfully. Its sweetness balances well with tangy flavors, like lemon or coconut.

  • Is this filling suitable for making a layered cake?

    Yes, it’s perfect for layered cakes! Just ensure to use a sturdy cake to hold the moisture from the filling.

  • How long can I store mango filling in the fridge?

    You can store it in an airtight container for about 3-5 days in the fridge. Always check for freshness before using!

Nutrition facts

Delicious Mango Filling Recipe for Desserts
Recipe Yield:4 servings
Calories:Estimated calories range per serving
Calories (Min - Max):150 - 200
Total Fat:5g
Saturated Fat:2g
Protein:2g
Total Carbohydrate:25g
Total Sugars:15g