Ingredients
Main Ingredients
![Angel Specialty Products, Blended Smoothie, Instant Frappe Powder Drink Mix, 3-Pound Bag, Mango [34 Servings]](https://1mincake.azureedge.net/affiliate/B079SJ7W1L.jpg "Angel Specialty Products, Blended Smoothie, Instant Frappe Powder Drink Mix, 3-Pound Bag, Mango [34 Servings]")
Angel Specialty Products, Blended Smoothie, Instant Frappe Powder Drink Mix, 3-Pound Bag, Mango [34 Servings]
$25.99
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Reàl Infused Exotics Tropical Fruit Flavoring Syrup Variety - 2x Coco, Mango, Passion Fruit, Piña, Kiwi (Pack of 6, 16.9 FL OZ Bottles)
$50.99
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![Plum Organics | Stage 1 | Organic Baby Food Meals [4+ Months] | Mango Puree | 3.5 Ounce Pouch (Pack Of 6) Packaging May Vary](https://1mincake.azureedge.net/affiliate/B0754V1ZQV.jpg "Plum Organics | Stage 1 | Organic Baby Food Meals [4+ Months] | Mango Puree | 3.5 Ounce Pouch (Pack Of 6) Packaging May Vary")
Plum Organics | Stage 1 | Organic Baby Food Meals [4+ Months] | Mango Puree | 3.5 Ounce Pouch (Pack Of 6) Packaging May Vary
$11.78
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Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
$9.99
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Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.
$49.97
$52.97
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GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce)
$9.99
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Better Shea Butter Raw Cocoa Butter - Unrefined, 100% Pure, Food Grade - Use for Cocoa Lip Balm, Stretch Marks Cream, Cacao Butter Cream, Scars Oil, Whipped Lotion - Skin & Hair Moisturizer 1LB Block
$49.50
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Mary Tylor Naturals Organic Cocoa Butter 1 lb — USDA Certified Raw Unrefined, Non-Deodorized, Rich In Antioxidants — for DIY Recipes, Lip Balms, Lotions, Creams, Stretch Marks
$27.95
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Essential Depot Cocoa Butter - Raw - Unrefined - 100% Pure - Natural Cocoa Scent - 4 lbs - Used in Creams, Lotion Bars and Sticks, Lip Balms, Body Butters and many other skin care products
$64.97
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Instructions
Step 1
In a saucepan, combine the mango puree, heavy cream, glucose syrup, and inverted sugar. Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to ensure an even mixture as the ingredients heat up.
Step 2
Once the mango mixture is boiling, carefully pour it over the white chocolate callets and cocoa butter in a mixing bowl. Use an immersion blender to thoroughly emulsify the mixture until it becomes smooth and creamy. Make sure there are no lumps and everything is well combined.
Step 3
Allow the ganache to cool to a temperature below 28°C (about 82°F). Once cooled, it will be ready for use in your desserts. Remember, this delicious mango ganache can be stored in the refrigerator for up to 3 weeks.
Step 4
For the best results, use high-quality chocolate with a cocoa butter content of 30% or more to ensure a rich and creamy texture in your ganache.
Servings
Looking to serve your Mango Ganache in style? Here are some delightful ideas!
✨ **Drizzle it over your favorite cakes** for a burst of tropical flavor. Imagine a vanilla sponge cake with this mango delight running down the sides—absolute perfection! 🥭
💖 **Use it as a dip** for fresh fruits like strawberries, bananas, or even apple slices. This sweet combination will keep your guests coming back for more. 🍓🍏
🍰 **Fill your pastries**—whether it’s éclairs or macarons, a rich mango ganache filling will impress anyone who takes a bite.
💕 **Top off ice cream scoops** with this creamy ganache for a dessert that will make any occasion special!
Equipment
A good-quality blender is essential for emulsifying the mango puree, cream, and chocolate together smoothly.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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To ensure your ganache cools down to the right temperature, a digital thermometer can help you keep it just below 28°C for the perfect consistency.
ThermoPro TP16 Large LCD Digital Cooking Food Meat Thermometer for Smoker Oven Kitchen BBQ Grill Thermometer Clock Timer with Stainless Steel Temperature Probe
$16.99
$29.99
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ThermoPro TP-02S Instant Read Meat Thermometer Digital Cooking Food Thermometer with Super Long Probe for Grill Candy Kitchen BBQ Smoker Oven Oil Milk Yogurt Temperature
$8.79
$14.99
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Use a bowl that can withstand heat when pouring in the hot mango mixture to avoid any accidents.
A spatula is great for scraping down the sides of your mixing bowl and ensuring all ingredients are well combined.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Want to adapt this recipe for dietary preferences? Check out these variations!
🌱 **Gluten-Free Version**: This Mango Ganache is naturally gluten-free, so feel free to add it to your favorite gluten-free dessert recipes without worries! 🥳
🌿 **Vegan Twist**: To create a vegan-friendly mango ganache, simply substitute the cream with coconut cream and use dairy-free chocolate. This way, you can enjoy the lusciousness without any animal products. Who said you can’t have indulgence on a plant-based diet? 🍥
Faq
- What if my ganache is too thin?
If your ganache seems too runny, you can reheat it gently and add more chocolate to thicken it up. Just be sure to emulsify it properly!
- Can I use frozen mango puree?
Yes! Just make sure to thaw it completely and drain any excess liquid before heating it with the cream.
- How do I store leftover ganache?
Store any leftovers in an airtight container in the fridge for up to 3 weeks. When you’re ready to use it, just warm it gently!
- Can I use other fruits to make ganache?
Absolutely! Feel free to experiment with different fruit purees like passion fruit or raspberry for unique flavors!
- Is it possible to make ganache ahead of time?
Yes, you can make mango ganache in advance. Just cool it down, store it properly, and reheat before using.
- How can I make the ganache more decorative?
Add a splash of food coloring for an artistic touch, or garnish it with fresh mango slices and mint leaves for an eye-catching presentation!
