Ingredients
Fruit Purees
Finest Call Premium Mango Fruit Puree Drink Mix, 1 Liter Bottle (33.8 Fl Oz), Pack of 6
$50.99
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Funkin Fruit Puree | Real Fruit, Simple Ingredient, Natural Mixer for Cocktails, Drinks, Smoothies | Vegan, Non-GMO, Gluten-Free (2.2 lbs) (Mango)
$26.95
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NILO Mango Juice | 100% Squeezed Mango | NO Sugar added | NOT From Concentrate | 10.8 oz (Pack of 12)
$28.99
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DaVinci Gourmet Classic Passion Fruit Syrup, 25.4 Fluid Ounce (Pack of 4)
$37.82
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Smartfruit Tropical Harmony + Aloe – 100% Real Fruit Purée with Pineapple, Passion Fruit, Papaya & Guava – Great for Smoothies, Juice, Yogurt, Cocktails, Teas – High in Vitamin A & C – 2-Pk, 48oz Each
$48.99
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Funkin Passion Fruit Puree | Real Fruit, Two Ingredient, Natural Mixer for Cocktails, Drinks, Smoothies | Vegan, Non-GMO, Gluten-Free (2.2 lbs)
$26.95
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Sweeteners and Thickening Agent
10 Jerualem Artichoke Tubers for Planting Your Garden, Sunchokes Tubers for Planting, Fresh Sunroots Jerusalem Artichoke Roots
$18.95
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Baar Jerusalem Artichoke, 320 mg, 100 Capsules
$17.95
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Artichoke Extract Bags - with Freshness Seal - 60 Capsules Extracted
$28.95
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Lakanto Classic Monk Fruit Sweetener with Erythritol - White Sugar Substitute, Baking, Coffee, Tea, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Extract, Sugar Replacement (Classic White - 3 lb)
$25.67
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Anthony's Erythritol Granules, 2.5 lb, Non GMO, Sweetener, Keto & Paleo Friendly
$19.99
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Whole Earth Sweetener Co. Stevia & Monk Fruit Sweetener, Erythritol Sweetener, Stevia Packets, Sugar Substitute, Natural Sweetener, 400 Count
$17.59
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Earthborn Elements Corn Starch (1 Gallon), Thickener For Sauces, Soup, & Gravy
$28.99
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Anthony's Organic Corn Starch, Gluten-free, Vegan and Non-GMO USDA Organic
$17.99
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Unpretentious Corn Starch, 1 Gallon, Resealable Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (4.5 Pound)
$30.69
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Cream
Instant Pastry Cream - Cold Belcreme Powder - 1 bag - 11 lb
$104.95
$104.95
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Alma Gourmet Italian Cooking Cream - Authentic Panna da Cucina Made with 100% Italian Cream - Shelf-Stable, No Additives, Heat-Stable - 16.9 fl oz (500ml)
$13.95
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BAVARIAN CREAM FILLING 10 LB
$40.95
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Instructions
Step 1
Begin by soaking the gelatin in cold water. This step is crucial as it allows the gelatin to properly hydrate, so don’t skip it.
Step 2
In a heavy-bottomed saucepan, combine the mango puree, passion fruit puree, erythritol, Jerusalem artichoke syrup, and corn starch. Turn the heat to low and bring the mixture to a gentle boil, stirring continuously. You will notice the mixture starting to thicken.
Once thickened, remove it from the heat and quickly stir in the soaked gelatin until fully dissolved. Allow this mixture to cool down to about 35-40 degrees Celsius (95-104 degrees Fahrenheit).
Step 3
In a separate bowl, whip the cream until you reach soft peaks. This will add a light and airy texture to your mousse, which is essential.
Carefully fold the whipped cream into the fruit and gelatin mixture until well combined. Be gentle to maintain the airiness of the cream.
Step 4
Now, it’s time to create your dessert. You can layer this mousse in dessert cups or serve it as a filling in a cake. If desired, add berries and pieces of fresh fruit for extra flavor and presentation.
Enjoy your delicious mango mousse as a delightful treat for any occasion!
Servings
Serve your luscious Mango Mousse in elegant glass cups or bowls. They not only showcase the vibrant colors but also add a touch of sophistication to your dessert table. 🍹 Add Fresh Fruits like sliced strawberries or a sprig of mint on top for that extra pop of color and flavor. Consider pairing it with a light biscuit or sponge cake to give a delightful contrast in textures. A drizzle of passion fruit syrup on top could also elevate the taste, creating a beautiful effect! 🍓
Equipment
A sturdy mixing bowl is essential for combining your ingredients effectively. Make sure it is large enough to handle all the mousse mixture without spilling.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A good whisk is key for whipping the cream to soft peaks. An electric mixer can also make this task effortless.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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To gently heat the fruit purees without burning them, a double boiler or a heavy-bottomed saucepan works best.
Precision is crucial in baking, so use measuring cups and spoons to ensure you get the right amounts of each ingredient.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Ensure you have the right type of gelatin for the recipe. If using sheets, remember to soak them properly before use.
Variations
Gluten-Free Variation: This Mango Mousse is naturally gluten-free! You can enjoy it without any modifications, making it a great option for those with gluten sensitivities. 🌾
Vegan Variation: Substitute the cream with coconut cream for a creamy texture while keeping it vegan! Use agar-agar instead of gelatin as it is plant-based. Just remember to adjust the chilling time as it may vary. 🥥
Faq
- How do I know if the cream is whipped to the right consistency?
Look for soft peaks that will hold their shape when you lift the whisk. The cream should be thick but still smooth and glossy.
- Can I use frozen mango puree instead of fresh?
Absolutely! Just make sure to thaw and drain any excess liquid before using it to maintain the right consistency of your mousse.
- What can I substitute if I don’t have gelatin?
You can use agar-agar as a substitute for gelatin if you're looking for a plant-based option. Ensure to follow the instructions for the binding agent you choose.
- How long can I store the mousse in the refrigerator?
The mousse can be stored in airtight containers in the refrigerator for up to 3 days without losing its delightful texture.
- What can I do if my mousse turns out too runny?
If the mousse is too runny, it may not have set properly. Make sure you’ve used enough gelatin and allowed it to cool properly before serving.
- How can I enhance the flavor of my mousse?
Adding a splash of citrus juice, like lime or lemon, can brighten the flavor. Additionally, a hint of vanilla extract can bring a wonderful aroma!
