Delicious Marinades for Meat and Vegetables

In a deep bowl, combine the soy sauce, tomato paste, and minced garlic. Add smoked paprika, black pepper, vinegar or lemon juice, dried herbs, and vegetable oil to the mix.

Stir the mixture well until all ingredients are incorporated. This marinade will be rich and flavorful, perfect for enhancing the taste of the ribs.

Generously coat the ribs with the marinade on all sides, ensuring to massage the mixture into the meat for better flavor absorption.

Place the marinated ribs in a container or a sturdy bag, ensuring the marinade evenly covers the ribs. Seal and refrigerate for at least 2 hours.

Preheat your grill and set it to BBQ mode. Cook the ribs for 15 minutes at a temperature of 200°C (392°F).

After cooking, allow the ribs to rest for a few moments before serving.

While the ribs are marinating, begin preparing the turkey skewers. Cut the turkey fillet into cubes and season with olive oil, soy sauce, lemon juice, minced garlic, and spices you prefer.

Allow the meat to marinate for at least 2 hours to develop its flavor.

Once marinated, thread the turkey onto skewers alongside pieces of bell peppers and mushrooms.

Grill the skewers for 15 minutes on high heat, turning occasionally until the turkey is fully cooked and vegetables are tender.

For the fish, mix lemon juice, olive oil, salt, black pepper, and fresh herbs in a bowl. This light marinade will enhance the delicate flavor of the fish.

Place the fish in the marinade and refrigerate for a minimum of 1 hour before cooking.