Ingredients
Fresh Ingredients
CEYLONFLAVORS FRESH AND PURE Organic Hand Picked Whole Cloves 3.5oz. Harvested from a USDA Certified Organic Farm in Sri Lanka
$6.95
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Anthony's Organic Whole Cloves, 1 lb, Gluten Free, Non GMO, Non Irradiated, Keto Friendly
$20.49
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Sweet Garlic Whole Black Garlic Clove 14.1 oz (400 g) Fermented for 3 Weeks Aged, USA Grown, Whole Garlic Cloves, Non-GMOs, Non-Additives, Ready to Eat Snack
$20.99
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Marinade Ingredients
The Spice Lab Black Tellicherry Peppercorns for Grinder Packed in the USA - Steam Sterilized Kosher Non-GMO All Natural Black Pepper 5015 (1 lb Resealable Bag)
$13.95
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Amazon Brand - Happy Belly Tellicherry Black Pepper Whole Peppercorn, 16 ounce (Pack of 1)
$9.02
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Instructions
Step 1
Start by washing the radish and fresh herbs thoroughly.
Trim the ends of the radish, then gently hit them with a kitchen mallet to slightly bruise them. This process enhances the flavor when marinating.
Step 2
Transfer the bruised radish into a jar. Add finely chopped herbs and minced garlic on top.
Next, add the salt, sugar, vinegar, vegetable oil, and water to the jar.
Step 3
Give the mixture a good stir to ensure everything is well combined.
Now, allow the radish to marinate in the refrigerator for about 30 to 50 minutes. This will enrich the flavors beautifully.
Servings
These pickled radishes are incredibly versatile! You can serve them alongside grilled meats, tacos, or as a zesty addition to sandwiches. For a creative twist, toss them into salads for a crunchy texture that dances on your taste buds! 🌮🥗
**Imagine a lovely picnic spread with bright and colorful sides!** Pack your pickled radishes in an airtight container and enjoy them on crackers or as a vibrant topping on charcuterie boards. With their eye-catching color and zesty flavor, they are sure to steal the spotlight! 🎉
Feeling adventurous? Pair them with avocado toast for a sumptuous breakfast or brunch treat! The tangy kick of the radish complements creamy avocado perfectly. 🥑🍞
Equipment
A sturdy cutting board is essential for chopping your radishes and herbs. Choose a non-slip option to keep everything in place!
SMIRLY Wooden Cutting Boards For Kitchen - Bamboo Cutting Board Set with Holder, Wood Cutting Board Set, Cutting Board Wood, Wooden Chopping Board, Wooden Cutting Board Set
$39.99
$42.99
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ROYAL CRAFT WOOD Cutting Boards for Kitchen - Bamboo Cutting Board Set of 3, Cutting Boards with Juice Grooves, Serving Board Set, Thick Chopping Board for Meat, Veggies, Easy Grip Handle
$29.97
$45.97
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The Original Gorilla Grip Oversized 100% BPA Free Reversible Durable Kitchen Cutting Board Set of 3, Juice Grooves, Dishwasher Safe, Easy Grip Handle Border, Food Chopping Boards, Cooking, Black
$21.99
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A sharp knife will make it easy to slice your radishes and garlic. Dull knives can lead to uneven cuts and increase the risk of accidents.
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
$39.99
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MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
$39.99
$47.99
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A medium mixing bowl is great for combining your radishes, spices, and liquids. Opt for a bowl that’s large enough to prevent spills!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A glass jar with a lid is perfect for marinating your radishes. Ensure it’s clean and dry to keep your pickled radishes fresh!
Variations
If you're looking to modify this recipe, here are some tasty options! 🌱
For a **gluten-free** variation, rest assured that this pickled radish recipe is naturally gluten-free! Just make sure your vinegar and any optional ingredients adhere to gluten-free standards. 🥒
If you're eager for **vegan** options, this recipe is already vegan-friendly! Just ensure that all of your ingredients, like sugar and vinegar, are plant-based. Feel free to experiment with different herbs, like dill or cilantro, for unique flavor profiles. 🌿✨
Faq
- What if I don't have a jar for marinating?
No worries! You can use any airtight container, such as Tupperware. Just ensure it seals well to keep out air and moisture.
- How long can I keep pickled radishes in the fridge?
Pickled radishes are best enjoyed within a week for maximum freshness, but they can last up to two weeks in the fridge if stored properly.
- What other vegetables can I pickle using this method?
You can pickle a variety of vegetables! Explore options like carrots, cucumbers, or even onion slices for a delicious medley.
- Can I adjust the seasoning to make them spicier?
Absolutely! Feel free to add a pinch of chili flakes or hot sauce to your marinade for a heat kick that will awake your taste buds!
- Is it necessary to let them marinate for 30-50 minutes?
While they can be enjoyed right away, letting them marinate enhances the flavors. For the best taste, try to wait at least 30 minutes.
- What should I do if my radishes are too strong?
If the radishes have a very strong flavor, soaking them briefly in cold water before marinating can help mellow them out.