Delicious Marshmallow Bento Cake Recipe

In a saucepan, combine granulated sugar and water.

Heat over medium heat until the sugar dissolves, stirring occasionally.

Once dissolved, bring the mixture to a boil and let it boil for about 5 minutes, or until it reaches a temperature of 115°C (240°F).

In a separate bowl, bloom the gelatin in cold water according to package instructions, then add it to the hot sugar mixture.

In a clean mixing bowl, beat the egg whites with a mixer until soft peaks form.

Slowly drizzle in the corn syrup and continue beating until stiff peaks form and the mixture is glossy.

Gradually pour in the hot syrup while mixing on low speed, then increase the speed until combined.

Mix in the vanilla extract for flavor.

Once the marshmallow mixture is ready, pour it into a greased rectangular mold.

Let it set at room temperature for at least 6 hours or until firm.

Once set, cut the marshmallow into desired shapes for decoration.

Start with the biscuit base as your bottom layer and layer it in a bento box.

Spread a layer of whipping cream and sprinkle fresh berries on top.

Repeat the layering with remaining biscuits, whipping cream, and berries until you reach the desired height.

Finally, decorate the top with cut marshmallow pieces for a charming look.

Chill the assembled cake in the refrigerator to set it properly for about 2-3 hours.

Slice into portions and enjoy your delightful Marshmallow Bento Cake with friends and family.