Delicious Marshmallow Cookies Recipe

In a large mixing bowl, cream together the **softened unsalted butter**, **brown sugar**, and **granulated sugar** until well combined. This should take about 2-3 minutes.

Then, add the **eggs** to the mixture and beat until the mixture is smooth and fluffy.

Sift together the **all-purpose flour** and **baking powder** in a separate bowl.

Gradually add the dry ingredients into the butter mixture, mixing until just combined. It’s okay if there are a few lumps.

Transfer the dough onto a clean, lightly floured surface and knead by hand until it forms a **smooth, elastic ball**. This should take about 5 minutes.

Fold in the **chocolate chips** gently with a spatula, ensuring they are evenly distributed throughout the dough.

Divide the dough into equal portions, and roll them into **balls** about the size of a golf ball.

Press your thumb into the center of each dough ball to create a small indentation.

Place a **marshmallow** into each indentation, then carefully pinch the dough around the marshmallow to seal it in. Reshape into a ball if needed.

Line a baking sheet with **parchment paper**. Place the prepared cookie balls on the sheet, spacing them about 2 inches apart.

Preheat your oven to **200°C (400°F)**. Bake the cookies for **10-12 minutes**, or until they are lightly golden on the edges.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

These cookies are best enjoyed **warm**, allowing the marshmallow filling to be gooey and delicious!