Delicious Marshmallow Mushrooms Recipe for Any Occasion

Start *by blooming the gelatin*. In a small bowl, combine the gelatin with 50 grams (1.8 ounces) of cold water. Let it sit for about 5 to 10 minutes until it swells and absorbs the water.

In a pot, combine the granulated sugar and the remaining 50 grams (1.8 ounces) of water. Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely.

Once dissolved, increase the heat and bring the mixture to a boil. Use a candy thermometer to monitor the temperature, aiming for 115°C (239°F).

Once your sugar syrup reaches the desired temperature, remove it from the heat and carefully stir in the bloomed gelatin and *vanilla extract*. Be cautious, as the syrup will be very hot.

Transfer the syrup to a large mixing bowl. Using an electric mixer, whip the mixture on medium-high speed until it becomes fluffy and forms soft peaks. This process will take about 8 to 10 minutes.

Once whipped, *spoon the marshmallow mixture onto a parchment-lined baking sheet*. For mushroom caps, use a large round piping tip and create dome shapes. For stems, use a smaller round piping tip and pipe straight lines.

Allow the marshmallow mushrooms to set for about 3 to 4 hours at room temperature, or overnight for the best results.

Once set, *mix the cocoa powder, powdered sugar, and almond flour* in a bowl. Roll the mushroom caps in this mixture to give them a realistic look.

If you want a sparkling effect, lightly dust them with edible glitter.

Your *delicious marshmallow mushrooms* are now ready to be served! Use them for decorating cakes, as a fun snack, or as part of a dessert display. Enjoy the deliciousness!