Delicious Mary Cake Recipe from Mom's Cookbook

In a mixing bowl, beat together the eggs and sugar until fluffy. Then add the vegetable oil, honey, and cocoa powder, mixing well.

Finally, stir in the baking soda and place the mixture over a double boiler to heat gently.

Once the mixture is warm, add 250 grams (2 cups) of flour, stirring to combine and create a smooth batter. This step helps to partially cook the flour.

Cover the bowl with plastic wrap and allow it to cool for about 40 minutes.

After cooling, sift in the remaining flour. The dough will be slightly sticky, which is normal.

Transfer the dough into a plastic bag and chill in the refrigerator for 30 minutes.

On a floured surface, divide the dough into 3 portions, each weighing approximately 380 grams (0.84 pounds).

Roll each piece out flat and bake at 180°C (350°F) for 5-7 minutes until lightly golden.

Once baked, trim the edges of the cake layers for evenness. Set these aside for the filling.

In a mixing bowl, beat the butter until creamy. Gradually add the sweetened condensed milk and vanillin, beating until well combined.

In a separate bowl, mix the cocoa powder with vegetable oil and then fold this mixture into the cream.

Crumble the edges of the baked cakes and mix them with 70 milliliters (0.3 cups) of cognac and syrup from your chosen jam. The mixture should be moist, but not overly wet.

Combine the cocoa powder and sugar in a saucepan. Add water and bring it to a simmer, but do not let it boil.

Once combined, add the vegetable oil and let it cool slightly.

Start layering the cake by placing one layer down, followed by cream, then the filling. Repeat this process until all layers are assembled.

Top the final layer with the cooled glaze, spreading it evenly over the surface.