Delicious Meat and Vegetable Stuffed Pastry

In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. Then, add sugar, salt, egg, and vegetable oil to the mixture.

Gradually add the flour while mixing until a dough forms. The dough should be soft and slightly sticky but manageable. If it’s too sticky, add more flour as needed.

Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic. Place it in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.

While the dough is rising, in a skillet over medium heat, cook the minced meat until it’s browned. Add mixed vegetables and tomato paste, and cook for another 5-7 minutes. Season to taste. This filling can also be made with just vegetables for a vegetarian option.

Once the dough has risen, preheat your oven to 180°C (350°F).

Roll out the dough on a floured surface until it is about 1/4 inch thick. Cut it into circles or rectangles, and place a portion of the filling and some grated mozzarella cheese in the center of each piece. Fold the edges over to create pockets or borders.

Brush the edges with an egg wash to create a golden crust and sprinkle more cheese on top if desired.

Place the assembled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for about 30 minutes or until golden brown. Keep an eye on them to avoid burning.

Once baked, let them cool slightly before serving. Enjoy your delicious meat and vegetable stuffed pastries!