Delicious Meat Boats: A Perfect Snack Recipe

In a small bowl, combine the warm water, sugar, and dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active.

Make sure the water is warm, but not hot, to avoid killing the yeast.

In a large mixing bowl, combine the flour and salt. Gradually pour in the yeast mixture and vegetable oil.

Knead the ingredients together until you get a smooth and elastic dough. If the dough feels too sticky, you can add a little more flour.

Cover the bowl with a clean kitchen towel and let it rest in a warm place for about 1 hour or until it has doubled in size.

While the dough is rising, chop the tomato and onion finely. In a skillet, heat a small amount of oil over medium heat and sauté the onion until it becomes translucent.

Add the minced meat to the skillet, season with salt and pepper, and cook until browned.

Lastly, mix in the chopped tomato and cook for another 2-3 minutes. Remove from heat and let it cool slightly before adding in the sulguni cheese, shredded or cubed.

Once the dough has risen, preheat your oven to 180°C (350°F). On a lightly floured surface, divide the dough into equal portions and roll each one out into an oval shape.

Place a generous amount of the filling in the center of each dough oval and fold the edges over, pinching them to create a boat shape.

Arrange the filled dough on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown.

Once done, remove from the oven and allow to cool slightly before serving.

These delicious meat boats are best enjoyed warm. Serve them as a snack or appetizer at your next gathering!

Enjoy your meal and happy cooking!