Delicious Meat-Stuffed Blini Recipe

In a mixing bowl, crack open the three large eggs. Add 1 teaspoon of salt and 1 teaspoon of sugar. Whisk them together until well combined.

Gradually pour in 700 milliliters of milk while adding 300 grams of all-purpose flour. Mix until you achieve a smooth dough texture.

Finally, mix in the remaining milk, hot boiling water, and 50-60 milliliters of vegetable oil. Make sure the batter is well blended and free of lumps.

Preheat a well-greased frying pan over medium heat. Pour a ladle of the batter into the pan, swirling it to ensure an even layer.

As the blini cooks, reduce the heat slightly to ensure it cooks thoroughly without burning. Once it is golden brown on one side, increase the heat to sear the other side.

Repeat this process for the rest of the batter, ensuring you have a stack of beautifully cooked blini.

In a pot, boil the 1 kilogram of pork with whole peppercorns, one onion, and sea salt to taste. Let it simmer until the meat is fully cooked.

After it cools down, shred or chop the meat into small pieces. In a separate pan, sauté the second onion in a mix of butter and vegetable oil until it becomes translucent.

Add the sautéed onion to the shredded meat. For added tenderness, mix in some melted butter and a bit of broth from the cooked meat.

Combine everything thoroughly to create a delicious filling.

Take one blini and place a generous amount of the meat filling on one half. Fold the blini in half or roll it up, enclosing the filling inside.

Before serving, sauté the stuffed blini in a hot frying pan greased with butter until they achieve a lovely golden brown crust.

Serve warm, and enjoy this delightful dish with your friends and family!

Your meat-stuffed blini are now ready to be enjoyed. Serve them warm on a plate, perhaps with a side of sour cream or your favorite dipping sauce.

Everyone will adore this delicious treat, and it’s perfect for both casual gatherings and special occasions. Happy cooking!