Ingredients

Cream Ingredients

150 grams (5.3 ounces) cream cheese
50 grams (1.8 ounces) powdered sugar
150 grams (5.3 ounces) heavy cream
Vanilla extract to taste
We recommend:

Instructions

Step 1

Prepare the Meringue

Begin by beating the egg whites in a large mixing bowl until they start to foam. Gradually add the granulated sugar and powdered sugar while continuing to whip.

Continue to whip for about 10 minutes until you achieve stiff peaks. The meringue should be glossy and hold its shape well.

Step 2

Bake the Meringue

Spread the prepared meringue evenly onto a 30x40 cm (12x16 inch) baking tray lined with parchment paper. It's important to create an even layer to ensure uniform baking.

Bake in a preheated oven at 150°C (300°F) for 20 to 25 minutes. The meringue should be firm and dry to the touch.

Step 3

Assemble the Roll Cake

Once baked, remove the meringue from the oven and allow it to cool slightly. Gently turn it out onto a clean piece of parchment paper.

Spread the delicious cream mixture evenly over the top, then sprinkle with pistachios and fresh berries as desired. Carefully roll the meringue up from one end, using the parchment to assist.

Step 4

Decorate and Serve

For decoration, whip together 40 grams (1.4 ounces) of heavy cream with 5 grams (0.2 ounces) of powdered sugar until fluffy.

Use this whipped cream to top your meringue roll and garnish with additional nuts and berries. Enjoy your beautiful and elegant dessert!

Store the roll in the refrigerator for up to 2 days for optimal freshness.

Servings

Imagine gathering your friends for an afternoon picnic filled with laughter and deliciousness. Offering slices of this **Meringue Roll Cake** topped with fresh berries and a sprinkle of crunchy nuts can be the centerpiece of your spread. Serve it alongside a cup of freshly brewed tea ☕ for that perfect cozy vibe. You can also drizzle a bit of chocolate sauce over the top to add some flair and a delicious twist! Dress the table with colorful napkins 🍂 and maybe even a few lovely flowers 🌼 to create an inviting atmosphere that encourages everyone to dig in and enjoy!

Equipment

Baking Tray (30x40 cm)

Use a rimmed baking tray to ensure your meringue stays contained while baking. Line it with parchment paper for a perfect release!

Variations

Gluten-Free and Vegan Variations:🌱 If you’re looking to cater to various dietary needs, try this: replace egg whites with aquafaba (the liquid from canned chickpeas) for a vegan twist. It whips up beautifully, just like egg whites! As for the sugar, use a coconut sugar or a sugar-free option to keep it healthy and gluten-free. This way, everyone, including your vegan and gluten-sensitive friends, can enjoy the delightful flavors of meringue without any worry! 🎉

Faq

  • What should I do if my meringue doesn’t hold its shape?

    If your meringue is too runny, ensure that your egg whites are at room temperature and that you don’t have any yolk mixed in with them. Whipping them longer usually helps achieve the right consistency.

  • How can I tell when my meringue is fully whipped?

    Your meringue is ready when it forms stiff peaks that hold their shape and look shiny. A good tip is to turn your mixing bowl upside down; if it doesn’t move, you’ve got it!

  • Can I make the meringue ahead of time?

    Yes! You can whip the meringue a day ahead and store it in an airtight container. Just make sure to assemble the roll closer to serving time for the best taste and texture.

  • What can I do with leftover meringue?

    Get creative! Leftover meringue can be piped into small cookies or used as toppings for pies. You can even fold it into your pancake batter for fluffy pancakes!

  • Is it possible to customize the fillings for the meringue roll?

    Absolutely! Feel free to experiment with different fillings such as fruit compotes, chocolate spread, or even flavored whipped cream for a personalized touch.

  • How do I store the meringue roll?

    Store it in the fridge wrapped in plastic wrap to maintain its freshness, but it's best enjoyed within two days!

Nutrition facts

Delicious Meringue Roll Cake Recipe
Recipe Yield:8 servings
Calories:Approximately 350-400 kcal per serving, depending on portion size and ingredients used.
Calories (Min - Max):350 - 400
Total Fat:18 g
Saturated Fat:10 g
Protein:6 g
Total Carbohydrate:50 g
Total Sugars:70 g