Delicious Meringue Roll with Cream and Berries

Ingredients

For the Meringue

5 large egg whites

240 grams (1.2 cups) granulated sugar

25 grams (0.25 cup) cornstarch

We recommend:

For granulated sugar:

Prime best seller

Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1

4.8

(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime

Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

4.8

(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For cornstarch:

4.5

(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

For the Cream Filling

200 grams (7 oz) cream cheese

150 milliliters (0.6 cups) heavy cream (33% fat)

80 grams (0.4 cups) granulated sugar or powdered sugar

We recommend:

For cream cheese:

Prime

(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime

4.7

(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details

4.4

(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details

For heavy cream:

Prime

Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor

4.5

(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details

For powdered sugar:

Prime

4.1

(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller

Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)

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(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime

4.6

(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details

Instructions

Step 1

Prepare the Meringue

Begin by separating the *egg whites* from the yolks carefully. It is crucial to ensure no yolk gets into the whites.

Using a mixer, beat the *egg whites* at medium speed until frothy. Gradually add the *granulated sugar* while continuing to beat. Increase the speed to maximum and whip for about 5 minutes until you achieve *stiff peaks*.

Then, gently fold in the *cornstarch* until well combined. Spread the meringue mixture evenly onto a baking sheet, forming a rectangular shape.

Bake in a preheated oven at *150 degrees Celsius (300 degrees Fahrenheit)* for about 30-35 minutes. Once baked, allow it to cool completely.

Step 2

Make the Cream Filling

In a mixing bowl, combine the *cream cheese*, *heavy cream*, and *sugar*. Start mixing at a low speed and gradually increase to medium-high speed.

Continue mixing for about 3-4 minutes until the mixture reaches a *thick consistency*.

Step 3

Assemble the Meringue Roll

Once the meringue has cooled, carefully flip it onto another piece of parchment paper. Spread the prepared cream filling evenly over the meringue.

Add your choice of *fresh berries* on top of the cream. Carefully roll the meringue into a tight log, using the parchment paper to help you.

For added sweetness and decoration, feel free to *sprinkle powdered sugar* on top. Allow the roll to chill in the refrigerator for about 3-4 hours.

Step 4

Serve and Enjoy

After chilling, slice the meringue roll carefully and serve it to your guests. Enjoy the delightful combination of the sweet meringue, rich cream, and refreshing berries!

Happy baking, and *enjoy every bite*! ❤️

Servings

When it comes time to serve your stunning meringue roll, presentation is key! Slice it with a sharp knife for clean, beautiful pieces that showcase the lovely layers of cream and berries.

Consider plating your meringue roll with a sprinkle of powdered sugar on top, and perhaps some fresh berries on the side for a pop of color. A dollop of whipped cream can also enhance the experience! 🍓✨

For gatherings, pair this dessert with a refreshing herbal tea or a bold espresso. The contrast of flavors will make your taste buds dance! Your guests will be raving about this delightful treat long after the last bite!

Equipment

Stand Mixer or Hand Mixer

A reliable mixer is key. Ensure the bowl is clean and dry for the egg whites to whip up perfectly! Avoid any grease.

We recommend:

Prime best seller

4.8

(9,786) KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, White $299.00 $329.99 View details Prime

4.6

(921) KitchenAid® 7 Quart Bowl-Lift Stand Mixer, Cast Iron Black $599.95 View details

Baking Sheet

Use a parchment-lined baking sheet to prevent sticking. This makes cleanup a breeze!

We recommend:

Prime

Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant

4.3

(98) Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant $169.58 View details Prime best seller

4.7

(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime

Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking

4.8

(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details

Offset Spatula

An offset spatula will help you spread the meringue evenly on the baking sheet and later spread the cream smoothly!

We recommend:

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(18,656) Wilton 409-7712 Angled Spatula, 9", 9 inch, Black $5.96 $8.99 View details Prime

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(4,925) Icing Spatula, U-Taste Offset Spatula Set with 6", 8", 10" Blade,Stainless Steel Angled Cake Decorating Frosting Spatula Set of 3 (Black) $15.99 View details Prime

4.8

(4,884) OXO Good Grips Bent Icing Spatula, Black/Silver $11.99 View details

Cooling Rack

Let your meringue cool completely on a rack to maintain its texture. Don’t skip this step!

We recommend:

Prime

KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10

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(12,155) KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10 $31.98 $45.98 View details Prime

Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"

4.7

(14,959) Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5" $21.99 $34.99 View details Prime

Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2

4.7

(9,167) Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2 $24.99 View details

Variations

If you’re looking for gluten-free and even vegan options, you’re in luck! 🌱

To make a gluten-free version, simply follow the recipe as it is, as meringue naturally doesn’t contain gluten. You might want to use a gluten-free cream substitute for the filling.

For a vegan meringue roll, substitute the egg whites with aquafaba (the liquid from canned chickpeas). Whip it to stiff peaks just like egg whites. Use coconut cream instead of dairy cream for the filling, sweetened to taste. Enjoy vegan baking in a new way!

Faq

What should I do if my meringue doesn't form stiff peaks?
If your meringue isn't forming stiff peaks, check that the bowl and beaters are completely clean. Any grease can prevent proper whipping. Also, make sure that no yolks are mixed in with the egg whites!
How can I tell if my meringue is overbeaten?
Overbeaten meringue will look dry and may start to clump. It becomes difficult to spread. Stop mixing once it holds stiff peaks and is glossy.
Can I make this dessert ahead of time?
Yes! The meringue roll can be made a day in advance. Store it in the fridge to keep it fresh, but it’s best served the same day for optimal texture!
How can I adapt this recipe to use different flavors?
Feel free to experiment with flavors! Add extracts like vanilla, almond, or citrus zest to the cream. You can also incorporate different fillings, such as chocolate ganache or various fruits for a personalized touch.
Why did my meringue crack during baking?
Cracking can happen if the meringue is baked at too high a temperature or if it’s not cooled gradually. Be sure to bake at the temperature specified and let it cool in the oven with the door slightly ajar.
What is the best way to store leftovers?
To store leftovers, wrap individual slices in plastic wrap and keep them in an airtight container in the fridge. They’re best enjoyed within a few days!