Ingredients
For the Meringue
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For the Cream Filling
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Prime
best seller
Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Prime
Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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For the Filling
Smucker's Strawberry Jam, Mixed Fruit and Concord Grape Jelly Assortment, (0.5 Ounce) 200 Count
$25.71
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365 by Whole Foods Market, Organic Strawberry Fruit Spread, 17 Ounce
$6.29
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Prime
Bonne Maman Fruit Preserves, Variety Pack (Strawberry, Cherry, Apricot), 13 Ounce Jars (Pack of 3)
$22.49
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Instructions
Step 1
Start by carefully separating the egg whites from the yolks, ensuring that no yolk gets into the whites. In a clean, dry bowl, begin to whisk the egg whites with a pinch of salt.
Once the mixture resembles ‘beer foam’, gradually add the sugar while continuing to whisk. Keep whisking the egg whites until they reach stiff peaks.
When the meringue is firm, gently fold in the cornstarch and continue to whisk for a further 10 seconds.
Line a baking sheet with parchment paper, preferably silicone-coated, and spread the meringue evenly across the parchment. Bake in a preheated oven at 140°C (284°F) for about 30 minutes.
Step 2
In a separate bowl, combine the cream cheese, heavy cream, and powdered sugar. Whisk these ingredients together until the mixture is thick and creamy. Remember to reserve some cream for decoration later.
Step 3
After baking, carefully flip the meringue over so the top side is facing down. Spread the cream filling evenly onto the meringue layer.
Next, add your desired filling of fruit jam and any fresh berries, spreading them evenly as well.
To create the roll, gently lift one edge of the meringue and start rolling it tightly. Use the parchment paper to help with the rolling process.
Step 4
Once the roll is formed, use the reserved cream to decorate the top as desired. You can add extra berries or a dusting of powdered sugar for a beautiful finish.
Your delicious meringue roll is now ready to serve! Enjoy this delightful treat at any gathering or special occasion, and Bon Appétit!