Delicious Milk Chocolate Brownies Recipe

Begin by chopping the *dark chocolate* into small pieces. In a bowl, melt the chocolate together with the *unsalted butter*. You can use a double boiler or microwave it in short intervals, stirring constantly to ensure a smooth mixture.

In a separate mixing bowl, whisk together the *large eggs* with the *sugar*, *vanillin*, and a *pinch of salt* until the mixture is light and frothy. This step is important for incorporating air into the batter, which gives the brownies their texture.

Pour the melted butter and chocolate mixture into the egg mixture, and stir until well combined. Carefully sift the *all-purpose flour* and *baking powder* into the bowl, folding the ingredients gently until a smooth and homogeneous batter forms.

Chop the *milk chocolate* into small chunks and fold them into the batter, distributing them evenly throughout the mixture for that delicious melty effect.

Preheat your oven to *180°C (350°F)*. Pour the brownie batter into a square baking pan (18cm x 18cm) lined with parchment paper. Bake in the preheated oven for *15-20 minutes*. The shorter baking time will give you a fudgier brownie, so keep an eye on them to prevent overbaking.

Once baked, allow the brownies to cool slightly in the pan. For the best experience, serve them warm, possibly with a *scoop of ice cream* on top for added indulgence. Enjoy your delicious creation!