Delicious Milk-Poured Crepes Recipe to Enjoy

Start by whisking together 2 large eggs, 2 tablespoons of sugar, and 0.5 teaspoons of salt in a mixing bowl until well combined. Ensure the mixture is smooth so your crepes will turn out perfectly.

Next, gradually add in 250 milliliters of boiling water while continuously mixing. This helps to create a lighter and fluffier texture in the crepes.

In a separate bowl, sift together 200 grams of all-purpose flour and 1/4 teaspoon of baking soda. Gradually add this mixture into the egg mixture, stirring well until there are no lumps present.

Pour in 250 milliliters of milk and continue to mix until the batter is smooth. Lastly, add 2 tablespoons of vegetable oil and mix again to ensure it is evenly distributed throughout the batter.

For a lump-free texture, you can blend the batter using a hand blender briefly.

Heat a non-stick frying pan over medium high heat and lightly grease it with some oil if necessary. Pour a ladle of batter into the pan and swirl it around to coat the surface evenly.

Cook the crepe for about 1-2 minutes on one side, or until golden brown. Flip it and cook for another 1-2 minutes on the other side. Repeat this process until all batter is used, stacking the crepes on a plate as they are done.

For the filling, finely chop an onion and sauté it in a mixture of vegetable oil and butter until golden brown.

Then, take your pre-cooked meat, such as beef or moose, and run it through a meat grinder along with the sautéed onions. Combine these two carefully in a frying pan with a bit of broth from the cooked meat to warm everything up nicely.

Take your prepared crepes and fill them with the meat mixture. Roll them up or fold them as preferred.

Serve your warm filled crepes on a plate, and enjoy them for a delicious breakfast, lunch, or snack!