Ingredients
Main Ingredients
Terrasoul Superfoods Organic Pumpkin Seeds, 2 Lbs - Premium Quality, Shelled, Raw, Unsalted
$19.99
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Anthony's Organic Pumpkin Seeds, 2 lb, Gluten Free, Non GMO, No Shell, Unsalted, Raw
$20.99
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365 by Whole Foods Market, Organic Pumpkin Seeds, 8 Ounce
$5.99
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Instructions
Step 1
Begin by lightly toasting 1 cup of millet in a dry skillet until it reaches a golden hue. This will enhance the flavor and eliminate any bitterness from the grains.
Once toasted, rinse the millet thoroughly under cold water to remove any remaining husk or impurities.
Step 2
In a pot, combine the rinsed millet with 2 cups of water. Bring the mixture to a boil over medium heat.
Once boiling, reduce the heat and let it simmer until almost all the water has been absorbed, stirring occasionally. This should take about 15-20 minutes.
Step 3
When most of the water is absorbed, add 1 cup of milk to the pot. Stir well and bring it back to a gentle boil.
Let it cook for an additional minute to create a creamy texture.
Step 4
Remove the pot from heat and let it sit for a few minutes. Serve the warm millet porridge with sliced ripe persimmon on top and sprinkle with pumpkin seeds.
For added nutrition, consider pairing the porridge with a serving of cottage cheese and fresh spinach on the side.
Servings
Equipment
A good non-stick skillet is essential for toasting the millet to perfection without it sticking. Make sure it’s preheated to get that lovely golden hue.
Utopia Kitchen Nonstick Frying Pan Set - 3 Piece Induction Bottom - 8 Inches, 9.5 Inches and 11 Inches - (Grey-Black)
$25.49
$29.99
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SENSARTE Nonstick Deep Frying Pan, 12 Inch Large Skillet Pan, Induction Cookware, 5Qt Non Stick Saute Pan with Lid, White Non Toxic Cooking Pan with Helper Handle, PFOA PFOS APEO Free
$59.99
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SENSARTE Nonstick Ceramic Frying Pan Skillet, 8-Inch Omelet Pan, Healthy Non Toxic Chef Pan, Induction Compatible Egg Pan with Heat Resistant Handle, PFAS-Free, White
$23.99
$28.99
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You’ll need a medium-sized pot for cooking your millet. It should have a lid to help steam the millet and prevent evaporation.
Precision is key! Use measuring cups to ensure you’re using the right ratio of millet to water and milk.
A sturdy spoon helps you mix and stir the porridge without scratching your pots or skillets.
Variations
- Gluten-Free Version: Enjoy the same delicious millet porridge but be sure to use certified gluten-free ingredients if you’re particularly sensitive.
- Vegan Option: Replace regular milk with almond milk or any plant-based milk to keep it creamy yet vegan-friendly. 🌱
- Add Nuts: Chopped walnuts or almonds can provide a nice crunch and additional nutrients, making your breakfast even more satisfying!
Faq
- What if I don't like the taste of millet?
You can substitute millet with quinoa or rice for a similar texture but different flavor!
- Can I prepare this porridge in advance?
Yes, you can! Cook it the night before and store it in the fridge. Simply reheat it in the morning with a splash of milk to make it creamy.
- How can I enhance the flavor of the porridge?
Try adding a pinch of cinnamon or vanilla extract while cooking for an extra flavor boost!
- Can I use frozen fruit instead of fresh?
Absolutely! Just be sure to add the frozen fruit during the last few minutes of cooking to warm it through.
- What's the best way to store leftovers?
Keep any leftovers in an airtight container in the fridge for up to three days. You can easily reheat it on the stove.
- Can I double the recipe?
Yes, just maintain the same cooking ratios and adjust your pot size to accommodate the additional millet.
