Delicious Mini Pizzas for Every Occasion

In a mixing bowl, combine the *warm milk*, *salt*, *sugar*, and *dry yeast*. Allow this mixture to sit for about *10 minutes* until *bubbles form*, indicating that the yeast is active.

Next, add one *egg* to the milk mixture and stir well. Gradually add the *sifted flour* in parts, mixing continuously until it forms a dough.

Slowly incorporate *vegetable oil* into the dough and knead vigorously for about *5 minutes* until it is smooth and elastic. Cover the bowl and place it in a warm area to let the dough rise for *1.5 hours*. You can speed up this process by placing it in an oven at a low temperature.

Once the dough has risen, divide it into equal portions. Take each portion and gently press down in the center to flatten it.

Spread your choice of *sauce* on top, followed by your desired *toppings* such as smoked turkey, cheeses, pickled cucumbers, or bell pepper.

Preheat your oven to *180 degrees Celsius (approximately 350 degrees Fahrenheit)* and bake the mini pizzas for about *15 minutes*, or until they are golden brown and deliciously fragrant.

Once your mini pizzas are ready, take them out of the oven and allow them to cool slightly before serving. Enjoy these delightful snacks with friends or family!