Ingredients

Instructions

Step 1

Prepare the Dough

Start by transferring the cottage cheese to a mixing bowl. Make sure to use fresh cottage cheese to achieve a perfect texture.

Add in the eggs, followed by the all-purpose flour. Incorporate the baking soda and a pinch of salt. Mix all the ingredients together until they form a smooth dough.

Step 2

Shape the Mini Pizzas

Preheat your oven to 200°C (400°F). Once the dough is ready, divide it into equal portions and shape each piece into small circles.

Lay the shaped dough on a baking tray lined with parchment paper, ensuring they have enough space between them for expansion while baking.

Step 3

Add Toppings

Now it’s time to get creative with your toppings! Spread a thin layer of pizza sauce over each mini pizza base.

Sprinkle a generous amount of mozzarella cheese on top, followed by diced ham or any other toppings you prefer. Don't forget to experiment with your favorite ingredients!

Step 4

Bake the Mini Pizzas

Place the baking tray in the preheated oven and bake for about 15-20 minutes, or until the edges turn golden brown and the cheese is bubbly.

Once baked, remove the mini pizzas from the oven and let them cool slightly before serving. Enjoy these delightful bites while they are warm!

Servings

Serving ideas for your mini cheese and ham pizzas can be as creative as you like! Here are a few delicious suggestions to turn your meal into a spread:

✨ **Perfect Pairing:** Serve your mini pizzas alongside a **fresh garden salad** dressed with a tangy vinaigrette for a delightful contrast!

🌶️ **Dipping Sauces:** Whip up some homemade marinara or a zesty ranch dip for an extra layer of flavor as you munch on these delightful pizzas!

🍴 **Picnic Ready:** These mini pizzas hold up beautifully, making them an **excellent choice for picnics**, backyard barbecues, or kids' lunches. Just pack them with some fruits and veggies for a complete meal!

🥳 **Party Platter:** Arrange them on a platter as a party appetizer and watch them disappear! They are finger-licking good and sure to impress your guests!

Equipment

Variations

If you want to switch things up, here are some easy **gluten-free** and **vegan** variations to try:

🌾 **Gluten-Free:** Simply replace the flour with a 1:1 gluten-free flour blend. Make sure to check that your baking powder is gluten-free as well. These pizzas will still be fluffy and delicious!

🌱 **Vegan:** Substitute full-fat coconut yogurt for the curd, use flax eggs, and skip the ham or replace it with your favorite plant-based protein. You'll have a mouthwatering, entirely plant-based treat!

**Remember**, adapting recipes for different dietary needs not only shows creativity but also inclusivity!

Faq

  • What's the best way to store mini pizzas after baking?

    Allow them to cool completely, then place them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

  • Can I use different cheeses for the filling?

    Absolutely! Feel free to experiment with mozzarella, cheddar, or even feta for a new flavor profile.

  • What if my dough is too sticky?

    If your dough is overly sticky, gradually add more flour until it reaches a manageable consistency.

  • Is there a way to reheat frozen pizzas without losing texture?

    The best method is to bake them directly from frozen at a lower temperature (around 350°F/175°C) until heated through for a crispy crust.

  • Can I add additional toppings to the pizza?

    Of course! Add your favorite toppings like vegetables or different meats. Just remember not to overload them, or the dough may not hold together well.

  • How can I ensure my pizzas are evenly cooked?

    Ensure even spacing on the baking sheet for good airflow and consider rotating the tray halfway through baking.

Nutrition facts

Delicious Mini Pizzas with Cottage Cheese Dough
Recipe Yield:42 servings
Calories:Approximately between 250 to 350 calories per serving depending on specific ingredients used.
Calories (Min - Max):250 - 350
Total Fat:15g
Saturated Fat:5g
Protein:20g
Total Carbohydrate:30g
Total Sugars:2g