Ingredients

Soup Ingredients

600-700 milliliters (2.5-3 cups) water
2-3 tablespoons miso paste
70 grams (2.5 ounces) tofu
1.5 tablespoons dried wakame seaweed
green onions, to taste
We recommend:

Instructions

Step 1

Prepare the Seaweed

Start by soaking the dried wakame seaweed in cold water for about 5-7 minutes. This will allow the seaweed to hydrate and expand. After soaking, be sure to drain and squeeze out any excess water.

Step 2

Mix the Miso Paste

Take a small amount of boiling water from your total measurement and add it to the miso paste in a separate bowl. This will help dissolve the paste into a smooth mixture. Stir well until the miso paste is fully combined.

Step 3

Combine Ingredients

Pour the dissolved miso paste back into the pot with the remaining boiling water. Cut the tofu into small cubes and gently add it to the soup mixture. Heat the pot until the soup just begins to boil, then immediately remove it from the heat.

Step 4

Serve the Soup

In serving bowls, place a portion of the hydrated wakame seaweed. Ladle the hot miso soup over the seaweed and top with sliced green onions. Make sure to serve immediately for the best flavor and freshness.

Step 5

Enjoy!

It is recommended to make only what you plan to consume, as miso soup is best enjoyed fresh. Enjoy your delicious homemade miso soup!

Servings

Once your miso soup is ready, it’s time to serve it up! Garnish with fresh green onions for added flavor, and consider accompanying it with a side of sushi rolls or a small salad for a complete meal. The warmth of the soup pairs beautifully with a light dish, making it a wonderful starter for any gathering.
🥢 You could also put together a cozy picnic spread where guests can grab a bowl of miso soup, along with your favorite Japanese snacks. Imagine sipping this savory soup under the stars, feeling content and happy. It’s an experience that brightens up any occasion! 🌟

Equipment

Variations

Transform this classic miso soup into a gluten-free or vegan delight! 💚 Simply substitute traditional soy sauce with a gluten-free soy sauce or tamari, and use firm tofu that’s labeled gluten-free. For a vegan version, ensure your miso paste does not contain fish or meat products. Enjoy a guilt-free bowl of warmth and comfort that suits all dietary preferences! 🌱

Faq

  • Can I make miso soup without dashi?

    Yes! You can use plain water instead of dashi. Just be sure to adjust the amount of miso paste to your taste.

  • What if I can’t find wakame?

    If you can’t find wakame, you can substitute with other seaweed types like nori or even spinach for a twist!

  • Why is my miso soup too salty?

    If your soup turns out too salty, try adding more water or tofu to balance the flavors.

  • What varieties of miso paste can I use?

    You can use white, yellow, or red miso paste depending on how strong you want the flavor to be. Experiment to find your favorite!

  • How can I enhance the flavor of my miso soup?

    Try adding ginger or garlic for an extra kick! These ingredients will infuse the soup with warmth and depth.

  • Is it okay to make miso soup in bulk?

    While it’s best enjoyed fresh, you can store leftover soup in the fridge for a day. Just remember to reheat gently before serving!

Nutrition facts

Delicious Miso Soup with Tofu and Seaweed
Recipe Yield:2 servings
Calories:Calorie range per serving
Calories (Min - Max):150 - 200
Total Fat:6g
Saturated Fat:1g
Protein:10g
Total Carbohydrate:15g
Total Sugars:1g