Instructions

Step 1

Prepare the Mochi Dough

In a large mixing bowl, combine the *sweet rice flour*, *sugar*, and *water*. Mix until it forms a smooth batter. It's important to ensure there are no lumps in the mixture.

Cover the bowl with a clean cloth and let it rest for about 30 minutes. This allows the flavors to meld and the texture to improve.

Step 2

Cook the Mochi

Transfer the batter to a microwave-safe dish and cover it with plastic wrap. Microwave on high for 1 minute, then stir. Repeat this process for 2-3 more minutes until the dough becomes translucent and slightly sticky.

Once cooked, dust the surface with cornstarch to prevent sticking. Carefully turn the dough out onto the cornstarch-dusted surface and let it cool slightly before handling.

Step 3

Shape the Mochi

Once the mochi is cool enough to handle, divide the dough into small equal pieces. Flatten each piece into a circle on a cornstarch-dusted surface.

Place a *spoonful of your chosen filling* in the center of each circle, then carefully fold the edges over to seal. Ensure there are no gaps to prevent the filling from leaking out.

Step 4

Serve Your Mochi

Once all the mochi pieces are shaped, dust off any excess cornstarch. Arrange your mochi on a serving plate and serve them fresh. They are best enjoyed right away, but can be stored in an airtight container for a few days.

Explore different flavor combinations and enjoy the delightful blend of textures and tastes!

Servings

When it comes to enjoying your mochi, the possibilities are endless! 🌈

**Serve them with a flourish** at your next picnic, paired with fresh fruit and a drizzle of chocolate syrup for an irresistible treat. 🍫👩‍🍳

Take it a step further and create a mochi dessert platter for your guests, mixing different fillings together. Imagine the excitement as everyone chooses their favorite filling! 🥳

For a fun twist, consider serving them alongside a refreshing bubble tea. This delightful combination will transport you to a cozy café atmosphere right in your home. 🥤✨

Equipment

Mochi Maker or Hammer

An essential tool for crafting soft and chewy mochi. Make sure it’s sturdy enough to withstand the pounding. If you don’t have a mochi maker, a heavy rolling pin works just as well!

Mixing Bowls

Use glass or stainless steel mixing bowls to hold your ingredients. They allow for easy mixing, and you can even microwave them if you need to soften the dough.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Steamer

A traditional bamboo steamer works wonders, but any steamer will do. Just ensure it’s large enough to hold the mochi without overcrowding.

Measuring Cups and Spoons

Precision is key in baking. Having a good set of measuring cups and spoons will help you achieve consistent and delicious results.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
4.8
(23,103) Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking $21.99 View details Prime Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
4.8
(8,140) Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking $32.98 $45.99 View details Prime Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
4.7
(8,763) Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons $13.95 $17.98 View details

Variations

If you’re looking for **gluten-free and vegan** options, we’ve got you covered! 🌿

Use **gluten-free rice flour** instead of regular flour to make the mochi dough. This ensures that everyone can enjoy them without worry. 🌾

For a vegan treat, opt for plant-based fillings like **coconut yogurt** with fruits, or create a **chocolate avocado mousse** for a rich and creamy surprise! 🥑🍫

These variations allow you to indulge in delicious mochi while accommodating various dietary needs!

Faq

  • Can I make mochi dough without a special machine?

    Absolutely! You can use a heavy rolling pin to pound the dough on a clean surface to get that chewy texture.

  • What if I don’t have any fillings?

    No worries! You can enjoy plain mochi or dust them with powdered sugar or matcha for a sweet treat.

  • How can I achieve the perfect thickness for my mochi?

    Start with 1/4 inch thickness and adjust based on your preference. Don’t forget to grease your surface to prevent sticking!

  • How do I store leftover mochi?

    Wrap them in plastic wrap and store them in the fridge for up to a week. Just reheat them before serving to regain their chewy texture.

  • Can I freeze mochi?

    Yes! Mochi freezes well. Just pack them in an airtight container and thaw them in the fridge before enjoying.

  • What’s the best way to serve mochi at parties?

    Create a mochi bar! Provide a variety of fillings and toppings, and let guests create their own unique combinations!

Nutrition facts

Delicious Mochi with Creative Fillings
Recipe Yield:10 pieces
Calories:Approximately 150-200 calories per piece, depending on the filling.
Calories (Min - Max):150 - 200
Total Fat:7g
Saturated Fat:3g
Protein:2g
Total Carbohydrate:22g
Total Sugars:8g