Delicious Mojito Mousse Recipe for Healthy Dessert

Begin by soaking the gelatin in a bowl of *cold water*. This step ensures that the gelatin blooms properly, making it easier to dissolve later.

In a saucepan, add the cream (for infusion) and tear the mint leaves into it. *Heat* the mixture gently and allow it to steep for *2 hours*.

After steeping, strain the cream through a fine sieve to remove the mint leaves. Return the cream to the heat and bring it to a *boil*. Once boiling, add the bloomed gelatin and stir until it has completely dissolved.

In a mixing bowl, add the room temperature cream cheese, honey, and lime zest. Using a hand mixer, mix on low speed until combined.

While mixing, gradually incorporate the infused cream with gelatin and add a splash of vanilla extract to enhance the flavor.

In a separate bowl, beat the cream (for whipping) until it forms *medium peaks*. Gently fold the whipped cream into the cream cheese mixture until just combined.

**Work quickly to assemble the dessert** in cups or dishes for serving. This will help maintain the light texture of the mousse. Enjoy your refreshing mousse topped with berries or tropical fruit for added flavor!