Ingredients

Mousse Base Ingredients

200 grams (7 ounces) of dark chocolate, chopped
300 milliliters (1.25 cups) of heavy cream
3 large eggs
75 grams (3/4 cup) of granulated sugar
We recommend:
For dark chocolate:
Prime best seller Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
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For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
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(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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Decoration Ingredients

100 milliliters (1/2 cup) of whipped cream
Fresh berries for topping
Mint leaves for garnish
We recommend:
For whipped cream:
Prime Cookies 'N Cream mix by Angel Specialty Products [3 LB]
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For fresh berries:
Prime A Gift Inside The Original Love Berries Dipped Strawberries - 12 Berries
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For fresh mint leaves:
Prime Frontier Co-op Bulk Peppermint Leaf, 1 Pound, Cut, Sifted Peppermint For Tea & Cooking, Cool, Refreshing Scent
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Instructions

Step 1

Prepare the Mousse Base

Start by melting the *dark chocolate* in a bowl over hot water. Stir continuously until it is fully melted and smooth. Remove from heat and let it cool slightly.

In a separate bowl, whisk the *heavy cream* until soft peaks form. Then, in another bowl, beat the *eggs* and *sugar* together until the mixture is pale and fluffy.

Next, combine the melted chocolate with the egg mixture, stirring gently to avoid losing air, and then carefully fold in the whipped cream until fully incorporated.

Step 2

Assemble the Cake

Take a springform pan and pour the mousse mixture into it. Use a spatula to smooth the top, ensuring an even surface. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 3

Decorate the Mousse Cake

Once the mousse has firmed up, carefully remove it from the springform pan. Whip the *remaining heavy cream* to soft peaks and spread it over the top of the mousse cake.

Finally, garnish with *fresh berries* and *mint leaves* for a vibrant finish. Serve chilled and enjoy every bite of this delightful mousse cake!

Servings

When it comes to serving these delicious pastries, let your creativity shine! 😍
Imagine a cozy brunch table adorned with warm pastries, fresh coffee, and a sprinkle of powdered sugar on top for that perfect finishing touch. 🌼 Pair these delightful treats with seasonal fruits like strawberries or raspberries for a burst of color and flavor.
Want to take it up a notch? Serve them with a scoop of vanilla ice cream 🧊 or a drizzle of decadent chocolate sauce. 🍫 Whatever your choice, these pastries are sure to steal the show, and who wouldn't love a taste of happiness on their plate? 💖

Equipment

Mixing Bowl

Choose a large mixing bowl with a sturdy base. It should be easy to hold while mixing your ingredients.

We recommend:
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Whisk

A good whisk is essential for incorporating air into your batter. Opt for a stainless steel whisk for durability.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Baking Sheet

Use a heavy-duty baking sheet to prevent warping in the oven. Line it with parchment for easy cleanup!

We recommend:
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Rolling Pin

A non-stick rolling pin will help you roll out the dough without it sticking and ensure a smooth finish.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Oven Thermometer

Ensure your oven is at the correct temperature for even baking. An oven thermometer is a handy tool for precision.

We recommend:
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Variations

Gluten-Free Option: To make gluten-free pastries, simply substitute your regular flour with a gluten-free flour blend 🥳. Ensure a binding agent like xanthan gum is included for the right texture!
Vegan Variation: For a vegan twist, swap out dairy products with almond milk or coconut milk, and use a flaxseed meal for eggs. 🥥 Your vegan pastries will be just as fluffy and delightful!

Faq

  • What if my dough is too sticky?

    If your dough feels overly sticky, gradually add a little more flour while kneading until it reaches the desired consistency.

  • How can I ensure my pastries come out fluffy?

    Make sure to properly aerate your ingredients—especially your flour. Sifting helps! Also, avoid overworking the dough.

  • What temperature should I bake my pastries at?

    Generally, most pastries bake well at a temperature of 375°F to 400°F (190°C to 200°C). Always keep an eye on them!

  • Can I freeze my pastries after baking?

    Absolutely! Allow them to cool, then freeze in an airtight container. They’re easy to reheat for a quick treat later.

  • What’s the best way to store leftover pastries?

    Store them in an airtight container at room temperature for up to 2 days for the best freshness.

  • Can I make the dough ahead of time?

    Yes, you can prepare the dough in advance and refrigerate it. Just let it sit at room temperature for a bit before you roll it out!

Nutrition facts

Delicious Mousse Cake Recipe for All Occasions
Recipe Yield:12 servings
Calories:Approximately 200 to 250 calories per serving.
Calories (Min - Max):200 - 250
Total Fat:10g
Saturated Fat:5g
Protein:3g
Total Carbohydrate:30g
Total Sugars:5g