Ingredients
Biscuit
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 40 ounce
$14.20
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Fisher Chef's Naturals Chopped Walnuts 10 oz, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack
$4.34
$5.06
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365 by Whole Foods Market, Walnut Halves And Pieces, 16 Ounce
$10.99
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Mousse
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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![Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3]](https://1mincake.azureedge.net/affiliate/B0CWB5R2HV.jpg "Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3]")
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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![50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.](https://1mincake.azureedge.net/affiliate/B09SNVYF9X.jpg "50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.")
50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Instructions
Step 1
Preheat your oven to 160°C (320°F). *Roast the walnuts* for about 10-12 minutes. Allow them to cool down before finely chopping them with a knife.
Step 2
Grate the carrots using a fine grater or blend them into small crumbs using a blender. *Do not squeeze* the carrots after grating.
Step 3
*Beat the eggs*, salt, and sugar until a dense, airy mass forms. Add vegetable oil and gently mix using a silicone spatula.
Combine the flour, baking powder, and cinnamon. Sift the dry ingredients into the mixture, folding gently to keep the batter airy.
Add the grated carrots and chopped walnuts. Pour the batter into a prepared baking pan.
Bake at 160°C (320°F) for 35-40 minutes. Allow the cake layer to cool, then gently remove it from the pan by loosening the edges with a knife.
Step 4
Using a confectioner's slicing tool, carefully cut the biscuit layer into a 2 cm (0.75 inch) thick disc.
Step 5
Ensure all ingredients except the heavy cream are at room temperature. Pour *gelatin* into water and let it swell.
Cream the cream cheese with powdered sugar. Add the caramelized condensed milk and mix until smooth. For best results, use a mixer or immersion blender.
Melt the gelatin in a microwave or double boiler, then stir it into the cheese mixture thoroughly.
Step 6
*Whip the heavy cream* until soft peaks form. Fold the whipped cream into the cheese mixture, ensuring a smooth consistency.
Servings
When it comes to serving this luscious mousse cake, the possibilities are as endless as your imagination! 🎨 **For a fresh burst of flavor**, consider garnishing each slice with a dollop of whipped cream, a handful of raspberries, or thin carrot curls sprinkled with a touch of cinnamon.
Hosting a dinner party? 😎 **Enhance the cake's visual appeal** by decorating the top with edible flowers or drizzle with a caramel sauce for a sweet finishing touch. Pair it with a steaming cup of coffee or a scoop of vanilla ice cream for a dessert that satisfies and delights every palate.
Feeling a bit more adventurous? 💡 Slice the cake into miniature squares and serve them as dainty hors d'oeuvres, each topped with a tiny candied walnut or a shaved dark chocolate piece for a sophisticated take on this sweet favorite.
Equipment
Preheat your oven to 160°C (320°F) to ensure even baking. Always check with an oven thermometer to maintain accuracy.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Used to finely shred the carrots. For quicker preparation, a blender is advisable, but a fine grater will suffice as well.
Choose one to melt the gelatin. A double boiler offers more control over the heat, preventing any unwanted boiling.
Perfect for gently folding the ingredients, preserving the batter's airy texture.
Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black
$17.90
$23.99
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DI ORO Silicone Spatula - 600°F Heat-Resistant Rubber Kitchen Spatula for Baking, Scraping, & Mixing - BPA Free Nonstick Cookware Safe Flexible Utensil for Cooking - Seamless & Dishwasher Safe (Black)
$13.97
$17.97
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A 2cm deep circular baking pan works best for achieving the perfect cake base thickness.
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
$99.99
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Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
$17.98
$20.79
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Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
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Variations
Love transforming recipes into something unique? Let's get creative! 🌱 Here are gluten-free and vegan variations to try:
- Gluten-Free Option
Swap out the wheat flour with almond flour or a 1:1 gluten-free baking mix. Ensure your baking powder is gluten-free as well to avoid any surprises.
- Vegan Delight
Replace eggs with flaxseed meal and water mixture (1 tablespoon of flaxseed meal + 2.5 tablespoons water per egg). Substitute dairy cream and cheese with coconut cream and vegan cream cheese for a creamy, plant-based mousse.
Faq
- Why does my sponge cake sometimes come out dense?
Ensure your eggs are well-whisked into a light and airy mixture to trap as much air as possible, providing the sponginess.
- Can I use different nuts instead of walnuts?
Absolutely! Feel free to experiment with almonds or pecans for a unique twist to the flavor profile.
- What can I do if my mousse is too runny?
Double-check that your gelatin is properly bloomed and fully dissolved before mixing. Also, ensure all your ingredients are not too warm, which might prevent the mousse from setting properly.
- How do I keep my sponge cake layers even?
A serrated knife or a cake leveler is best for slicing through the sponge. Rotating the cake slightly as you cut can help maintain even layers.
- Is there a way to speed up the mousse setting time?
Placing the mousse in the coldest part of your fridge or briefly in the freezer can help speed this up, but monitor carefully to avoid freezing.
- How can I enhance the flavor of the mousse further?
Add a hint of espresso powder or a splash of your favorite liqueur to the mousse mixture for a depth of flavor that's truly indulgent.
