Ingredients
Biscuit









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Mousse
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


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Instructions
Step 1
Preheat your oven to 160°C (320°F). *Roast the walnuts* for about 10-12 minutes. Allow them to cool down before finely chopping them with a knife.
Step 2
Grate the carrots using a fine grater or blend them into small crumbs using a blender. *Do not squeeze* the carrots after grating.
Step 3
*Beat the eggs*, salt, and sugar until a dense, airy mass forms. Add vegetable oil and gently mix using a silicone spatula.
Combine the flour, baking powder, and cinnamon. Sift the dry ingredients into the mixture, folding gently to keep the batter airy.
Add the grated carrots and chopped walnuts. Pour the batter into a prepared baking pan.
Bake at 160°C (320°F) for 35-40 minutes. Allow the cake layer to cool, then gently remove it from the pan by loosening the edges with a knife.
Step 4
Using a confectioner's slicing tool, carefully cut the biscuit layer into a 2 cm (0.75 inch) thick disc.
Step 5
Ensure all ingredients except the heavy cream are at room temperature. Pour *gelatin* into water and let it swell.
Cream the cream cheese with powdered sugar. Add the caramelized condensed milk and mix until smooth. For best results, use a mixer or immersion blender.
Melt the gelatin in a microwave or double boiler, then stir it into the cheese mixture thoroughly.
Step 6
*Whip the heavy cream* until soft peaks form. Fold the whipped cream into the cheese mixture, ensuring a smooth consistency.
Servings
When it comes to serving this luscious mousse cake, the possibilities are as endless as your imagination! 🎨 **For a fresh burst of flavor**, consider garnishing each slice with a dollop of whipped cream, a handful of raspberries, or thin carrot curls sprinkled with a touch of cinnamon.
Hosting a dinner party? 😎 **Enhance the cake's visual appeal** by decorating the top with edible flowers or drizzle with a caramel sauce for a sweet finishing touch. Pair it with a steaming cup of coffee or a scoop of vanilla ice cream for a dessert that satisfies and delights every palate.
Feeling a bit more adventurous? 💡 Slice the cake into miniature squares and serve them as dainty hors d'oeuvres, each topped with a tiny candied walnut or a shaved dark chocolate piece for a sophisticated take on this sweet favorite.
Equipment
Preheat your oven to 160°C (320°F) to ensure even baking. Always check with an oven thermometer to maintain accuracy.
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Used to finely shred the carrots. For quicker preparation, a blender is advisable, but a fine grater will suffice as well.
Choose one to melt the gelatin. A double boiler offers more control over the heat, preventing any unwanted boiling.
Perfect for gently folding the ingredients, preserving the batter's airy texture.

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A 2cm deep circular baking pan works best for achieving the perfect cake base thickness.
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Variations
Love transforming recipes into something unique? Let's get creative! 🌱 Here are gluten-free and vegan variations to try:
- Gluten-Free Option
Swap out the wheat flour with almond flour or a 1:1 gluten-free baking mix. Ensure your baking powder is gluten-free as well to avoid any surprises.
- Vegan Delight
Replace eggs with flaxseed meal and water mixture (1 tablespoon of flaxseed meal + 2.5 tablespoons water per egg). Substitute dairy cream and cheese with coconut cream and vegan cream cheese for a creamy, plant-based mousse.
Faq
- Why does my sponge cake sometimes come out dense?
Ensure your eggs are well-whisked into a light and airy mixture to trap as much air as possible, providing the sponginess.
- Can I use different nuts instead of walnuts?
Absolutely! Feel free to experiment with almonds or pecans for a unique twist to the flavor profile.
- What can I do if my mousse is too runny?
Double-check that your gelatin is properly bloomed and fully dissolved before mixing. Also, ensure all your ingredients are not too warm, which might prevent the mousse from setting properly.
- How do I keep my sponge cake layers even?
A serrated knife or a cake leveler is best for slicing through the sponge. Rotating the cake slightly as you cut can help maintain even layers.
- Is there a way to speed up the mousse setting time?
Placing the mousse in the coldest part of your fridge or briefly in the freezer can help speed this up, but monitor carefully to avoid freezing.
- How can I enhance the flavor of the mousse further?
Add a hint of espresso powder or a splash of your favorite liqueur to the mousse mixture for a depth of flavor that's truly indulgent.