Ingredients
Pastry Ingredients
Non-slip Silicone Pastry Mat Extra Large with Measurements 16''By 26'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red
$11.99
$16.99
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Extra Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (20''(W) * 28''(L), Red)
$12.98
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Restaurantware 12 x 12 Inch Pastry Sheets 500 Durable Sandwich Wrapping Papers - Greaseproof Microwavable Kraft Paper Food Basket Liners For Restaurants Bakeries Or Coffee Shops
$92.85
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Cream Filling
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Instructions
Step 1
Preheat the oven to 200°C (400°F). Roll out the puff pastry sheets on a lightly floured surface until they are thin.
Place them on a baking sheet lined with parchment paper. Prick the surface with a fork to prevent bubbles. Bake for 10-15 minutes until *golden*.
Step 2
In a medium saucepan, heat the milk until *warm* but not boiling. In a separate bowl, whisk together the sugar, eggs, and flour until the mixture is *smooth*.
Gradually add the warm milk to the egg mixture, whisking continuously. Return the mixture to the saucepan. Cook over medium heat until thickened, stirring constantly. Add vanilla extract as desired.
Step 3
Once the pastry and cream are *completely cooled*, break the pastry into smaller pieces. Place a layer of pastry pieces in serving cups.
Alternate layers of pastry and cream until the cups are filled. Finish with a layer of pastry on top. Chill in the refrigerator for at least an hour before serving to let the flavors blend.
Servings
Wondering how to serve your delightful Napoleon in a Cup? Here are a few imaginative ideas to make each serving as charming as the last. 🎉
Chic Picnic Delight: Pack these creamy miracles in mason jars for an easy, travel-friendly treat. Perfect for a picturesque day out, they pair excellently with a light sparkling wine. Enjoy nature with an elegant touch! 🥂🍃
Dinner Party Showstopper: Use vintage parfait glasses to add a touch of luxury. Top off with a dusting of cocoa and a sprinkle of fresh berries for a splash of color. Your guests will be talking about dessert all night. 🍷🍇
Family Movie Night: Customize with a drizzle of warm chocolate or caramel sauce. Add popcorn on top for a sweet and salty combo that makes movie watching oh-so-much-better. 🎬🍿
Equipment
Effortlessly blend your creamy custard to a perfect consistency, ensuring a silky and lump-free finish.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Use this tool to achieve a delicate touch when applying layers of glaze, resulting in a glistening top that's irresistibly inviting.
These are perfect for precise application of cream between layers—manage your creation with ease and sophistication.
Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
$14.60
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Keenpioneer Piping Bag - Disposable Cake Decorating Bag 100 Count, 12 inch, Clear (Pack May Vary)
$9.33
$10.69
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Riccle Disposable Piping Bags 12 Inch - 100 Anti Burst Pastry Bags - Icing Piping Bags for Frosting - Ideal for Cakes and Cookies Decoration
$5.99
$6.99
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Precision is everything in baking. Measure your ingredients with care to achieve the perfect balance of flavors.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Variations
Going Gluten-Free? 🌾
You can easily substitute the puff pastry with a gluten-free variety. Ensure your filling is thickened with cornstarch or another gluten-free thickener, maintaining that indulgent texture.
Vegan Twist 🥥
Transform your Napoleon into a plant-based wonder by using coconut cream for the filling. Opt for dairy-free puff pastry, readily available in many grocery stores. This variation is a treat for all tastes! 🥥🍃
Faq
- What if my cream is too runny?
Don't worry! Chill it longer or add a touch more cornstarch. The key is to get that perfect, spreadable consistency.
- Can I make these ahead of time?
Absolutely! Prep the components separately and assemble them on the day of serving for the freshest taste.
- How do I prevent soggy layers?
Make sure your pastry is completely cooled before adding the cream. This will help maintain its crispiness.
- Why is my pastry not puffing up?
Ensure your oven is fully preheated. Chilled pastry directs steam upward, aiding in that lovely rise.
- How can I enhance the flavor of my cream?
Add a splash of vanilla extract or a hint of rum to the cream for an extra layer of yum.
- Is it possible to create even layers without a cutter?
Sure thing! Use a sharp knife and a ruler to measure and slice your pastry to ideal lengths.