Delicious Napoleon Cake Recipe for Everyone

In a mixing bowl, combine the egg yolks, ice water, and vinegar. Mix them until well blended.

Next, take the cold unsalted butter and grate it into the flour until it resembles coarse crumbs. Combine this mixture with the egg blend.

Be careful not to knead the dough too much; simply gather it into a ball and wrap it in plastic wrap. Place it in the refrigerator for at least 1 hour, but for better results, you can store it for up to 2 days.

Once the dough has chilled, divide it into 10 equal portions. You can use any scraps to create additional small balls.

Roll each portion out as thin as possible, ideally to a diameter of 25-26 centimeters (10-10.5 inches). Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit) and bake each layer for 5-6 minutes or until golden, watching them closely in your oven.

In a saucepan, heat 1 liter (4.2 cups) of milk with 300 grams (1.5 cups) of sugar. Add in 5 tablespoons of flour and 2 egg yolks, stirring continuously until it thickens. Remove from heat and let it cool.

In a separate bowl, whisk together 300 grams (1.3 cups) of softened butter and 100 grams (0.5 cups) of sweetened condensed milk until light and fluffy. Slowly incorporate the cooled custard into this mixture, ensuring it is well blended and creamy.

To assemble your Napoleon cake, layer the baked dough sheets with a generous amount of cream filling between them. Continue until all layers are stacked.

Use any leftover crumbs from the dough to sprinkle on top for decoration. Once assembled, place the cake in the fridge for 4-5 hours (if you can resist eating it right away!) to allow the flavors to meld.

After chilling, slice the cake and serve it chilled. Enjoy the delicious layers of pastry and cream that will have everyone coming back for more!