Ingredients

Main Ingredients

800 grams (1.75 pounds) of lean ground beef
1 package of lavash bread (3 sheets)
1 bell pepper, chopped
Fresh parsley, chopped
Cheese, grated
Spices (salt, black pepper, garlic powder)
We recommend:
For lavash bread:
Broadman Church Supplies Communion Bread, Hard, 500 Count
4.6
(3,832) Broadman Church Supplies Communion Bread, Hard, 500 Count $9.99 View details
For bell pepper:
Prime Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices
4.8
(2,906) Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices $15.51 View details Prime Unpretentious Red Bell Pepper Powder, 1 lb, Fine Ground, Sweet & Tangy, Soups & Stews, Flavorful
4.8
(18) Unpretentious Red Bell Pepper Powder, 1 lb, Fine Ground, Sweet & Tangy, Soups & Stews, Flavorful $24.99 View details Red & Green Bell Peppers-3 oz-Small Bottle
5
(1) Red & Green Bell Peppers-3 oz-Small Bottle $6.69 View details
For fresh parsley:
Prime Gel Spice Parsley Flakes Food Service Size 16oz (1lb)
4.8
(1,242) Gel Spice Parsley Flakes Food Service Size 16oz (1lb) $20.99 View details Prime Badia Parsley Flakes, 2 Ounce (Pack of 6)
4.9
(11) Badia Parsley Flakes, 2 Ounce (Pack of 6) $20.95 View details
For grated cheese:
Amazon Brand - Happy Belly Shredded Mexican Four Cheese Blend, 32 oz
4.8
(39,586) Amazon Brand - Happy Belly Shredded Mexican Four Cheese Blend, 32 oz $7.99 View details Mitica Parmigiano Reggiano 24 Month Raw
4.8
(2,639) Mitica Parmigiano Reggiano 24 Month Raw $22.99 View details Amazon Brand, Happy Belly Shredded Parmesan Cheese, 6 Oz
4.8
(13,983) Amazon Brand, Happy Belly Shredded Parmesan Cheese, 6 Oz $2.39 View details

Sauce Ingredients

Ketchup or tomato sauce
Dried basil
We recommend:
For dried basil:
Prime McCormick Culinary Dried Basil Leaves, 22 oz - One 22 Ounce Container of Dried Basil Seasoning in Bulk, Pairs Well with Pasta, Pizzas, Poultry, Sauces and More
4.7
(1,796) McCormick Culinary Dried Basil Leaves, 22 oz - One 22 Ounce Container of Dried Basil Seasoning in Bulk, Pairs Well with Pasta, Pizzas, Poultry, Sauces and More $26.70 $28.57 View details Prime GranAroma Basil Leaves, Sauces & Dressings, Cut & Sifted (1.7 Pound)
5
(3) GranAroma Basil Leaves, Sauces & Dressings, Cut & Sifted (1.7 Pound) $19.99 View details

Instructions

Step 1

Prepare the Filling

In a mixing bowl, combine the **ground beef** with the chopped **bell pepper**, **parsley**, and your **spices**. Make sure to mix everything well until it’s evenly distributed.

This step is crucial as it ensures that every bite is packed with great flavor. For a less fatty option, consider using ground chicken instead of beef.

Step 2

Assemble the Lavash Rolls

Take a sheet of **lavash bread** and lay it flat on a clean surface. Place a portion of the filling on the lavash, spreading it evenly. Sprinkle some **cheese** on top of the filling for added richness.

Repeat this process with the remaining lavash sheets and filling, layering them as you go until all ingredients are utilized. Roll the lavash tightly to form a wrap.

Step 3

Cut and Prepare for Baking

Once you have rolled everything up, slice the rolls into small strips. Stack these strips on top of one another and secure them with **wooden sticks**. This will help keep them together during baking.

Now, cut the stacked rolls into portion-sized pieces that are easier to handle.

Step 4

Bake the Kebabs

Preheat your oven to **200 degrees Celsius (392 degrees Fahrenheit)**. Place the prepared kebabs on a baking sheet lined with parchment paper.

Bake them in the oven for **25-30 minutes** until they are cooked through and the lavash is golden brown. In the last **5 minutes**, brush them generously with your **sauce mixture** of ketchup and dried basil before finishing baking.

Servings

Serve these delightful Shawarma wraps with a side of fresh salad or crispy fries for a complete meal. You can pair them with sauces like tzatziki or garlic sauce to enhance the flavor. 🌿🤤

For a festive touch, add a sprinkle of pomegranate seeds or serve on a colorful platter to dazzle your guests. The combination of crunchy vegetables and creamy sauces will surely elevate your dinner table! 🥗✨

Don't forget to keep some napkins handy; these wraps can be juicy!

Variations

For those who follow a gluten-free diet, you can swap out traditional lavash for gluten-free tortillas or wraps. 🌾🚫

If you’re looking for a vegan option, substitute the beef with lentils or mushrooms, and use dairy-free cheese alternatives for a scrumptious filling. 🍄✨

Using a mix of spices, such as cumin or paprika, can also give your fillings an exciting twist!

Faq

  • How do I prevent the lavash from tearing?

    Make sure your fillings aren’t too wet, and avoid overstuffing the wraps!

  • Can I prepare this dish in advance?

    Absolutely! You can prepare the wraps and store them in the fridge; just bake them fresh when you're ready to eat!

  • How can I ensure the beef is juicy and flavorful?

    Make sure to season your beef well before cooking and consider adding a little oil to keep it moist.

  • Can I add different vegetables to the mix?

    Yes! Feel free to experiment with your favorite vegetables, such as spinach or zucchini, to add more flavor and nutrient diversity.

  • What's the best way to store leftovers?

    Wrap them tightly in foil or store them in an airtight container in the fridge. They’ll last for a couple of days!

  • Can I freeze my Shawarma wraps?

    Yes! After assembling, wrap them well and freeze. Just bake from frozen when you're ready to enjoy!

Nutrition facts

Delicious Napoleon Kebab in Lavash Wrap
Recipe Yield:4 servings
Calories:Approximately 400 to 500 calories per serving, depending on specific ingredient amounts.
Calories (Min - Max):400 - 500
Total Fat:20g
Saturated Fat:8g
Protein:30g
Total Carbohydrate:30g
Total Sugars:5g