Ingredients

Meringue Ingredients

120 grams egg whites (about 4 large eggs)
220 grams powdered sugar (about 2 cups)
30 grams corn starch (about 1/4 cup)
a pinch of salt
a few drops of lemon juice
We recommend:
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
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(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For corn starch:
Prime Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
4.8
(7) Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces) $109.99 View details Prime Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
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(2,949) Clabber Girl, Corn Starch, 3.5lb $19.90 View details

Cream Ingredients

150 grams heavy cream (about 2/3 cup)
20-30 grams powdered sugar (about 2-3 tablespoons)
We recommend:
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
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(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
4.6
(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details

Instructions

Step 1

Prepare the Meringue

In a mixing bowl, take the egg whites at room temperature. Begin beating them with an electric mixer on medium speed.

Add in the powdered sugar, a pinch of salt, and a few drops of lemon juice.

Continue beating on maximum speed for 10 to 15 minutes until the mixture reaches a thick, glossy consistency.

Step 2

Incorporate Corn Starch

Once the meringue has reached the desired texture, gently fold in the corn starch using the mixer on the lowest setting. Be careful not to deflate the meringue.

This method ensures a smooth incorporation of the corn starch into the meringue mixture.

Step 3

Bake the Meringue

Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). As soon as you place the baking sheet in the oven, lower the temperature to 100 degrees Celsius (210 degrees Fahrenheit).

Allow the meringue to dry for about 1 to 1.5 hours. Make sure to use the top-and-bottom heat setting, avoiding the convection option.

Your meringue should be crisp on the outside while remaining slightly soft, like a soufflé, on the inside.

Step 4

Prepare the Cream

In a clean bowl, combine the heavy cream with powdered sugar. Use an electric mixer to whip the cream on medium speed.

Whip until the cream reaches soft peaks and resembles softened ice cream. Be careful not to over-whip.

Step 5

Assemble the Pavlova

Once the meringue has cooled completely, layer the whipped cream on top. You can add your choice of fresh berries or fruit confit in the center for added flavor.

Decorate the pavlova with your favorite fruits and berries. Fresh blackberries add a delightful tartness that balances the sweetness of the meringue.

Servings

When it comes to enjoying your **Pavlova**, the possibilities are endless!
✨ **Serve it with a generous dollop of whipped cream** on top, which adds a rich, creamy contrast to the crisp meringue.
🍓 **Top it off with fresh berries** like strawberries, blueberries, or raspberries for a burst of sweetness and color. If you’re feeling adventurous, try adding **slices of kiwi** or a drizzle of chocolate sauce for an extra treat!
🎉 For a fun twist, consider creating individual Pavlova nests—perfect for parties or picnics! Each guest can have their own little masterpiece topped with their favorite fruits. Enjoy the light and airy delight of Pavlova any time of the year, and watch as it becomes a beloved addition to your dessert repertoire!

Equipment

Stand Mixer or Hand Mixer

Using a stand mixer is ideal for achieving the perfect meringue texture. Make sure your bowl is clean and free from any fat to ensure the egg whites whip correctly.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, White
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Baking Sheet

Line your baking sheet with parchment paper to prevent sticking. You can use a baking ring as a guide for uniform shapes.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Spatula

A silicone spatula is great for gently folding in the cornstarch without deflating the egg whites.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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Variations

For those with dietary preferences, here are some **gluten-free** and **vegan variations** of Pavlova!
🌱 **Gluten-Free**: This recipe is already gluten-free! Enjoy it without any adjustments. Just ensure your powdered sugar is also gluten-free.
🌿 **Vegan Pavlova**: Use aquafaba (the liquid from a can of chickpeas) instead of egg whites. Whip the aquafaba until stiff peaks form, then sweeten it with powdered sugar. Follow the same steps for baking. You can top it with coconut whipped cream and load it up with your favorite fruits for a fabulous vegan treat!

Faq

  • What if my meringue doesn’t whip up properly?

    If your meringue isn’t whipping, ensure your mixing bowl and utensils are completely clean and free of any grease. Also, check that your egg whites are at room temperature for best results.

  • How do I know when the Pavlova is done baking?

    The Pavlova should feel crisp on the outside and a little soft in the center. A slight crack is normal. You can turn off the oven and leave it inside to cool completely, which will help maintain its texture.

  • Can I make the meringue ahead of time?

    Yes, you can make the meringue a day in advance. Store it in an airtight container at room temperature, away from humidity, until you’re ready to assemble your Pavlova.

  • What fruits pair best with Pavlova?

    While you can use any fruit, some favorites include berries, kiwi, and passion fruit. They add a nice tartness that balances the sweetness of the Pavlova.

  • How can I enhance the flavor of my whipped cream?

    Add a splash of vanilla extract, a bit of lemon zest, or a touch of powdered sugar to sweeten it. This will elevate the taste and complement the Pavlova beautifully.

  • Can I freeze Pavlova?

    It's not recommended to freeze cooked meringue, as it can become chewy upon thawing. It's best enjoyed fresh, but you can freeze the whipped cream separately, if desired.

Nutrition facts

Delicious New Pavlova Dessert
Recipe Yield:3 servings
Calories:Approximately 250-300 calories per serving based on the ingredients used.
Calories (Min - Max):250 - 300
Total Fat:19g
Saturated Fat:11g
Protein:6g
Total Carbohydrate:34g
Total Sugars:24g